~Eggs Benedict with a fruit parfait

~Banana stuffed French toast with a rasher of bacon and cantaloupe wedges

~Wayne’s famous waffles with maple flavored sausage links and a tossed fruit salad

~Blueberry pancakes served with real maple syrup

~Bacon, Cheddar and tomato frittata with bagels, lox and cream cheese

~Continental breakfast with homemade muffins, selections of cereals, fresh fruit salad and yogurt

~Nicoise salad with lemon vinaigrette

~Homemade pepperoni, mushroom and green pepper pizza or pesto, spinach and shrimp

~Hot ham and Jarlsburg croissants

~Penne pasta with a sausage or vegetable Ragu

~Minted chicken salad with grapes and walnuts

~Blackened chicken with lemon Caesar salad

~Tortellini tossed in pesto with Portobello mushrooms, snow peas and red peppers

All lunches are served with fresh homemade bread and garden salad with house dressings

~Bacon and Swiss cheese wonton cups

~Mid eastern Rumaki and Roquefort grapes

~Hummus bi tahini with pita triangles and spiced Kalamata olives

~Citrus shrimp cocktail

~Baked brie en croute with roasted garlic

~Black bean and corn salsa fresca with blue corn chips, and chevre, capers and tomato quesadillas

~Wayne’s Bahamian conch fritters with spicy cocktail sauce

~Roasted eggplant stuffed with tomatoes and Feta cheese

~Lobster stuffed mushrooms with fennel and procuitto

~Crab spring rolls with three dipping sauces served over wakame salad

~Mandarin Orange Salad with Caramelized Almonds and a sweet and hot dressing

~Spinach and mushroom souffle with roasted red pepper sauce

~Spinach and apple salad

~Sweet potato Vichyssoise

~Spinach and chicken roulade served with basmati rice pilaf and lemon scented snow peas

~Pork tenderloin in a mushroom, Dijon and sage cream sauce with potatoes au gratin and shoestring zucchini and summer squash

~Filet Mignons with Potatoes Daphne over a Portobello Cabernet sauce served with broccoli tossed in orange butter

~Rack of lamb with spinach pesto served over poppy seed egg noodles and oven roasted squash medley

~Fresh Caribbean Lobster baked in wine and bay leaf served with oven roasted potatoes and asparagus spears

~Shrimp scampi served over squid ink pasta tossed in basil pesto with sugar snap peas

~Homemade Pound Cake with fresh whipped cream and strawberries

~Warm chocolate bread pudding with fresh whipped cream

~Blueberry crème brulee

~Phyllo cups with Vanilla Ice Cream and hot apple and raison sauté

~Profiteroles with vanilla ice cream and chocolate ganache

~White chocolate and orange chocolate frozen mousse strata

~Coconut cake with butterscotch rum sauce