ICARUS MENU

BREAKFAST SELECTIONS

Fresh Fruit Salad, Yogurts, Toast and Cereal

Eggs Benedict with Salmon or Bacon

Blue Berry Pancakes with Ricotta and Maple Syrup

French Pastries, Cereal & Yogurt

French Toast, Fruit Salad and Cereal

English Breakfast

Scrambled Eggs with Salmon|

Waffles with Maple Syrup

Tropical Fruit Salad


LUNCHEON SELECTIONS

Caramelized Pepper Marmalade Tart
Mixed Leaf Salad with Fresh Bread

Black Seafood Risotto
Salad with Fresh Bread

Chicken Caesar Salad
Fresh Bread

Spaghetti Alle Vongole
Mixed Leaf Salad
Fresh Bread

Hot and Spicy Stir Fried Duck

Spanish Paella
Salad
Fresh Bread

Spanakopitta,
Greek Salad
Fresh Bread

Nicoise Salad with Seared Tuna
Thai Spicy Beef Salad


HOR\'S D\'OEUVRES

Carpaccio Of Tuna with Rocket and Brown Butter Dressing

Pears and Cheese with Orange Vinaigrette

Chicken Liver Parfait with Melba Toast

Italian Salad Caprese with Mozzarella Bufala

Asparagus Wrapped In Prosciutto and Served with Hollandaise

Scallops with Pea and Mint Puree with Deep Fried Leek and Ginger

Gazpacho with Fresh Vegetable Croutons

Tian Of Crab

Pear Soup with Ruby Port


DINNER SELECTIONS

Chateau Briand Steak with Gratin Of Wild Mushrooms and Potatoes Anna

Roast Pork Loin Stuffed with Marinated Prunes Wrapped In Bacon and Served with A Red Wine Reduction

Pan Seared Tuna with A Sicilian Vinaigrette, Saffron Couscous and Rocket

Herb Crusted Lamb with Port and Orange Sauce, Mashed Potato and Seasonal Vegetables

Turbot with Spring Onions and Ginger Sauce with Wasabi Mash and Mange Tout

Thai Massaman Curry with Coconut Rice

Mediterranean Lamb Cutlets with Roast Cherry Tomatoes and Rosemary

Pan Fried Snapper with Tomatoes Olives and Anchovies
New Potatoes

Mille Fuille Chicken with Spinach Sauce


DESSERT SELECTIONS

Chocolate Fondant Cake with Wild Berry Coulis

Caramelized Tarte with Vanilla Ice Cream

Toffee Soufflé with Banana Ice Cream

Crepes Suzette

Mascarpone Cheese Cake

Lemongrass, Coconut & Vanilla Panna Cotta

Tarte Au Chocolate with Brandy Ice Cream In Brandy Snaps

Lemon Soufflé with Danish Pastries

Wild Berry Fool with Blossom Honey