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| SAMPLE MENU | Breakfast
- Muesli, Yoghurt, Jams, Fresh Bred And Your Choice Of Eggs, Fruit, Juices, Freshly Brewed Coffee Or Tea Are Served Daily. Special Breakfast Treats Are: - Cinnamon French Toast With Fresh Fruits, Cream Or Yoghurt. - Hearty Oatmeal With Apples, Walnuts And Raisins - Buttermilk Pancakes With Apple Cinnamon Compote. - Crust less Apple Pie, - Banana bread. |  | Lunch - Pasta Salad With Nuts And Gorgonzola. - Curry-Rice-Salad With Chicken. - Szechuan Shrimp Salad With Hot Croissants. - Bell Pepper Salad With Feta Cheese And Fresh Baguette. - Quiche Paradise With Shrimps And Veggies. - Roasted Chicken Salad With Orange Dressing |  | Hor D`Oeuvres - Served With Captains Cocktail Of The day - Black Olive Tapenade With Fresh Foccacia Bred. - Mushrooms with Herb Nut Butter. - Tomato, Fennel & Apple Salad. - Pear & Roquefort Salad Served On Radicchio And Lollo Rosso. - Spinach Salad with Warm Bacon Dressing. - Beet Apple Salad with Yogurt Dressing | | Dinner - Honey Garlic Chicken On A Bed Of Steamed Rice. - Pork Tenderloin With Glazed Pear Mashed Potatoes And Tarragon Carrots. - BBQ Chicken Breast With Fresh Mango Sauce On Jasmine Rice. - Salmon Filets With Grated Garlic Zucchini On Pasta. - Tuna Filet With Fresh Cucumber In A Cream Sauce And Potatoes. - Filet Mignon A La Paradise. - Sambuca Shrimps On Jasmine Rice - New York Strip Steak Grilled To Perfection With Fried Potatoes And Fresh Vegetables With Fine Wine To Complement The Entrée. |  | | Dessert - Chocolate Rum Mousse. - Spiced Apple Cake. - Fresh Mango Dessert. - Black Forest Cherry Cake. - Strawberries Chantilly - Tiramisu - Cherry Chocolate Lunacy |  |
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