Shaitan’s Sample  Menu   by  Iris Mösing

Breakfast

Eggs Benedict with Homemade Hollandaise Sauce

Chef’s Special Omelet

Creole Fruit Pancake

Full House Egg Plate, with Hash Browns, Bacon and Sausage 

Caribbean French Toast

Fresh Fruit, Chilled Juices, Coffee or Tea, Various Cereals and Fresh Breads are served each morning

Lunch

Seafood Quiche served with Green Salad and Papaya Vinaigrette 

Caesar Salad with Grilled Chicken Breast

Burger “Wonderland” with all the Trimmings

Shrimps and Pasta Salad over a Tossed Salad

Vegetable and Meat Lasagne with Tomato and Basil Sauce 

Served with Fresh Baked Breads like: French, Multigrain, Sun dried Tomatoes or Garlic and Herbs, Homemade Dressings

 

Hors d\' Oeuvre   Goat Cheese Tartlets with Apple and Walnut Salt Fish Cakes Scallops in Bacon Stuffed Mushroom Caps Chunks of Lobster in Beer Batter

Happy Hour   Pina Colada Bushwhackers Daiquiris Rum Punch and Pain Killer Alcohol Free Favorites

Dinner

Roasted Pumpkin Soup

Grilled Tuna with Calypso Salsa, Snow Peas and Basmati Rice

Mousse of Passion Fruit on Tropical Fruit Salad

Crab Cake on Green Goddess Sauce

 Lobster Tail Caribbean Style from the BBQ with Garlic Green Beans and Stuffed Baked Potatoes

Banana and Coconut Flambé on top of a French Crepe

Seafood Terrine with Capers

Beef Tenderloin with Sauce Bordelaise, Gratin Vegetables and Pommes Dauphinois

 Homemade Ice Cream with Fruit Sauce

Tomato Mozzarella Salad with Mixed Nuts Pesto

Shrimp Scampi with Lemon Butter Sauce, Wild Rice and Vegetables

Homemade Chocolate Mousse

French Onion Soup with Cheese Croutons

Roasted Leg of Lamb with Asparagus and Mashed Potatoes

 Tart Tatan

Appropriate Accompaniments served with each dinner and a good selection of Wine

Above are examples of some of the meals we prepare. Of course, we are always happy to customize our menus to your liking.