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| SAMPLE MENU | | A Sampler from Jody’s Galley
Breakfast
Almond French Toast
Sunrise Breakfast Casserole
Pancakes with Maple Syrup
Traditional Breakfast
Fresh Baked Breads and Muffins
All breakfasts are accompanied with your choice of coffee, tea, and fresh juice
Lunch
Caribbean Chicken Caesar Salad
Creamy Shrimp Sandwiches on Bagels with Avocado
Spinach Mushroom Tart and Sliced Tomatoes with Balsamic Basil Vinaigrette
Southwestern Chef Salad
Seafood Salad with Shrimp
"Cheeseburgers in Paradise" with Baked Beans
Cookies and brownies available for snacks
Hors D'oeuvres
Honey BBQ Chicken Wings
Sausage Stuffed Mushrooms
Baked Mozzarella Cheese and Toast
Mexican Layered Dip and Chips
Assorted Dip and Cracker Trays
Served with Rum Punch
Dinner
Marsala Chicken and Pears with Broccoli Medley and Couscous
Pork Tenderloin Medallions with Mushroom Sauce, Sautéed New Potatoes, and Baby English Peas in Butter Sauce
Salmon with Béarnaise Sauce, Jasmine Medley Rice,
and Summer Squash Sauté
Grilled Shrimp over Linguini with Pink Vodka Sauce
Black Angus New York Strip Steak Grilled to Preference
All dinners are served with wine or your choice of beverage
Dessert
Culebra Lime Pineapple Rum Pie
New Orleans Brown Sugar Bananas
Mangorita Parfait
Bread Pudding with Café Rum Sauce
Mocha Cappuccino Mousse
Tropical Fruit with Mango Rum Sauce
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