Dominique, Blithe Spirit's Chef, specializes in Caribbean,Mediterranean and Vegeterian Cuisines.  We use mostly fresh biological products. 

Marinated salmon and asparagus salad with creme fraiche

Spring vegetable pasta with herb butter

Goat cheese and hot pepper pastries

assorted home made sushis

Wild mushroom torte and curry sauce

Duet of cream of callalo and shrimp bisque

vegetable soufflee

BlitheSpirit quesadillas

Creamy Tarragon chicken and risotto

Morocco lamb tajine over couscous

BBQ teriaki salmon  and seared vegetables

Poached tuna in lemony beurre blanc& home made pasta

Creme brulee

Chocolate bread pudding with Michel's butterrum sce

Poached pears with sabayon

Dark chocolate fondant over white choco creme anglaise