Breakfast

Almond or Banana French toast
Breakfast Parfait (yogurt fruit and granola)
Oven Warm Banana Bread
Scrambled Eggs, Ham and Toast
Bagels with Lox, cream cheese and all the fixings
Frittata with cheese, sausage and onion

Lunch

BBQ Chicken and roasted red potato salad
Choice of deli meats and cheese on Italian bread with fresh fruit plate
Grilled Chicken Ceasar with herbed croutons and parmesean
Southwest Taco Salad with seasoned beef or chicken and avocado
Cheeseburgers in Paradise and baked beans
Greek Tortellini Spinach Salad
Deli Wraps with a gazpacho salad

Apps

Maki sushi rolls with shrimp, smoked salmon, avocado and cucumbers
Chicken or shrimp satay
Stuffed Mushrooms
Roasted Garlic with brie, apples, and baguette
Bruschetta with fresh crostini
Baked cheese spread with gourmet crackers and fruit
Seasoned bean dip and clam dip with fresh vegetables

Dinner

Chicken Marsala with mushrooms, steamed broccoli and saffron rice
Shrimp and Steak Fajitas with all the fixins
Chicken or beef curry with vegetables over steamed rice with fresh fruit chutney
Penne and shrimp in a pink vodka cream sauce with shrimp spinach salad
Grilled rib eye with rustic mashed potatoes and zucchini gratin
Mahi-Mahi with pineapple mango salsa and rice pilaf
Baked meat or vegetable Lasagna and green salad with crumbled bacon and blue cheese
Roasted Quail with spiced fruit, risotto and sautéed carrots and zucchini
Parmesan Encrusted Tilapia fillet with potato gratin and steamed vegetables
Chicken Cordon Bleu with rosemary roasted potatoes and green beans

Dessert

Key Lime Pie
Fresh Fruit Tart with custard
Banana Cream Pie
Cheesecake with strawberry sauce
Bananas Foster
Flan with whipped cream
Chocolate dipped bananas with walnuts and coconut