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| SAMPLE MENU | | From June's Galley
Breakfast
Served with fresh fruit, yogurt, cereal selection, fruit juice, tea or coffee
Vegetable omelet
Yogurt with muesli, fruit and honey
English breakfast
Waffles with maple syrup
Banana lemon pancakes
Basil-vegetable scramble
Bagels with crème cheese and smoked salmon
Lunch
Pasta salad with the fresh vegetables and seeds of the season
Leek, feta cheese and sun dried tomato quiche
Lemon chicken kebabs with potato salad
Chicken Caesar salad
Gazpacho
Appetizers
Shrimp stuffed avocadoes
Smoked salmon with fresh spinach, lemon and bread
Shrimp dip with crackers and fresh vegetable platter
Homemade gravlax with capers, red onion, crème cheese and toasted bread
Heirloom tomato salad with blue cheese
Bruschetta with tomato and basil
Pesto and feta swirls
Entrees
Honey and soy glazed salmon
Thai green curry with shrimp
Caribbean fish with pineapple salsa
Goat cheese stuffed chicken breast with creamy mushroom sauce
Grilled pork chop with garlic lime sauce
Mustard and herb crusted rack of lamb
Grilled beef tenderloin with peppercorn sauce
Desserts
Fruit mango pie
Fresh fruit salad with whipped crème
French chocolate cake
Crepe with ice crème and chocolate
Grilled bananas with whisky spirits and ice crème
Chocolate mousse
Serve with your choice of tea , coffee or after dinner drink
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