Starter
Mozzarella and Grilled Chilli Salad Brie Flamed in Apple Rum
Creamy Potato and Smoked Salmon Soup
Roasted Bocconcini and Proscuitto Salad
Asian Tuna Tartar in Cucumber Cups
Bacon and Sage Tortellini
Main Course
Grilled Halibut with Cilantro Pesto, Lemon-Herb Risotto and Steamed Peas Bacon Wrapped Tenderloin, Gratin Dauphinois and Orange Asparagus Salad Crispy Duck with Walnut Vinaigrette,Braised Endives and Haricot Verts Moroccan Lamb Skewers, Baked Figs and Fennel with Crispy Polenta and Thyme Reduction Veal Piccata with Capers and Pine Nuts served on Mache with Delicious Vegetable, Israeli Couscous Thai Green Chicken Curry with Nutty Basmati and Stewed Fruit
Dessert
Sticky Date and Almond Toffee Pudding
Warm Peach Turnovers with Pistachio Cream
Hot Minted Chocolate Cakes
Mini Passion fruit Cheesecak
Lavender Panna Cotta |