Starter

 Mozzarella and Grilled Chilli Salad

Brie Flamed in Apple Rum

Creamy Potato and Smoked Salmon Soup

Roasted Bocconcini and Proscuitto Salad

Asian Tuna Tartar in Cucumber Cups

 Bacon and Sage Tortellini

Main Course

Grilled Halibut with Cilantro Pesto,

Lemon-Herb Risotto and Steamed Peas

Bacon Wrapped Tenderloin,

Gratin Dauphinois and Orange Asparagus Salad

Crispy Duck with Walnut

Vinaigrette,Braised Endives and Haricot Verts

Moroccan Lamb Skewers, Baked Figs

and Fennel with Crispy Polenta and Thyme Reduction

Veal Piccata with Capers and Pine Nuts served on

Mache with Delicious Vegetable, Israeli Couscous

Thai Green Chicken Curry with

Nutty Basmati and Stewed Fruit

Dessert

Sticky Date and Almond Toffee Pudding

 Warm Peach Turnovers with Pistachio Cream

Hot Minted Chocolate Cakes

Mini Passion fruit Cheesecak

Lavender Panna Cotta