KATIA'S SAMPLE MENU
Breakfast
Russian Cheese Blintzes with Warm Three-Berry Compote
Sausage and Egg Casserole with Sun-Dried Tomatoes
Orange Croissant French Toast and Hot Bacon
Melt-In-Your-Mouth Pancakes served with Rum-Butter Sauce
Shrimp Omelet with Tomatoes and Feta Cheese
Lunch
California BLT
Nutty Chicken Salad with Alfalfa Sprouts
Spaghetti Al Pesto, Steamed Broccoli and Green Beans
Cheeseburger in Paradise served with Russian Potatoes Salad
Caribbean Seafood Salad Sandwich
Hors D' Oeuvres
Bacon-Wrapped Dates and Chestnuts
Cheddar and Cranberry Cheese Ball
Glazed Chicken Wings with Honey-Mustard Sauce
Captain's Fresh Made Guacamole Dip and Corn Chips
Caesar Salad Spring Roll
Entrees
Grilled Salmon with Honey-Coriander Glaze
served with Almond Wild Rice and Citrus Salad
Roast Pork Tenderloin with Dried Cherries
served with Caramelized Potatoes and Sweet Caribbean Salad
Jumbo Shrimps in Roasted Tomato Pepper Sauce
served over Pasta
Macadamia Encrusted Mahi-Mahi with Tropical Fruit Salsa
and Corn Bread Pudding
Beef Wellington with Gorgonzola and Mushrooms served with steamed Asparagus and Rosemary Garlic Roasted Potatoes
Desserts
Warm Pina Colada Bread Pudding
Tiramisu Parfait
Chocolate Mousse Imperiale
Banana Rum Cream Pie
Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries
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