Samples only, please ask for our pdf file to include 7 samples buffet lunch menus, 7 samples of dinner buffets and 7 samples of seated plated menus.
Fresh Claire Oysters with lime and coriander Zucchini flowers stuffed with Pecorino and Gorgonzola cheese Grilled Mediterranean Cuttlefish served with fresh baby spinach Sliced Beef Tomatoes and Mozzarella di Buffalo with home made Genovese pesto Refreshing Lebanese Tabouleh with dill, basil and feta cheese Traditional Caesar Salad with Cos lettuce hearts and garlic croutons Sumptuous Linguini with Black Truffles and grated Pecorino cheese French Cut Rack of Lamb marinated in Greek honey and fresh thyme Grilled Whole Mediterranean Grouper served with regional vegetables and a light citrus and extra virgin olive oil sauce Roasted Free-Range Chicken Breasts served with white and green asparagus and morels with beurre meuniere and fresh thyme A Selection of the Finest Local Cheeses The Pastry Chef’s Suprises *** Marinated with mango and passion fruit sauce served on a bed of salad with a touch of caviar Sauteed Fillet of Dorade Royale served with Charlotte potatoes flavoured with lemon zest Fillet of Kobe Beef served with red lentil puree, snow peas and ceps Chocolate Souffle With caramelized apple and Giantuja sauce | 
