LUNCH

Marinated chicken

Avocado and papaya salad

Coffee mousse 

Frittata with ham and mushroom

Devils foodcake

 Fresh tuna salad niçoise

Applepie

Feta and parmaham tart

Fruit salad

Chicken ceasar salad

with crispy prosciutto and poached egg

Carrot cake

Pasta with goat cheese, basil and sundried tomatoes

Vanilla ice cream with berry coulis

Marinated shrimp with mango salsa

Coconut sorbet

DINER

Crabe cake

Braised lamb with baby vegetables

Vanilla crème brulee

Mushroom, walnut and spinach salad

Grilled mahi mahi with spiced butter

Tiramisu

Roasted prawns with piri-piri

Blue cheese and bacon risotto

with rocket and cherry tomatoes

Grlled banana bread with grilled bananas

Antipasti of mozzarella and prosciutto

Barbecued lobster with caribbean spices

Pear and chocolate crumble

Oven roasted tomatoes with goatcheese

Lamb and pumpkin couscous

Blackberry cheesecake

Baked baby leeks with bacon and parmesan

Homemade seafood ravioli

Rum and chocolate puddings

Egg and asparagus salad

Sweet and sour pork

Coconut rice puddings with exotic fruits