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| SAMPLE MENU | | A sampler from Amanda’s galley aboard Bliss
Breakfast
Rum French Toast with maple syrup
Eggs Chesapeake with fresh lime hollandaise sauce
Spring Vegetable Frittata
Pina Colada Pancakes with coconut maple syrup
Huevos Rancheros
Served with fresh fruit, yogurt, cereal, fruit juice, tea, or coffee
Lunch
Village-Style Greek Salad with chicken and lemon-mint vinaigrette
Tarragon Chicken Salad on a croissant and fresh fruit salad
Mahi Mahi Tacos with a chipolte cream sauce
Cheeseburgers in Paradise
Salad Nicoise with warm French bread
Appetizers
Conch Fritters with key lime sauce
Apricot Baked Brie
Lobster Bisque
Key Lime Dijon Shrimp
Endive Boats with apple, blue cheese, and toasted hazelnuts
Served as you watch the sunset with your favorite cocktail in hand
Dinner
Herb Crusted Rack of Lamb with potato and cauliflower dauphinois
Mahi Mahi with Orange and Rum Mojo with basmati rice
Crab Stuffed Chicken with sautéed shredded brussel sprouts with fresh herbs and crisp shallots
Spinach and Mushroom Stuffed Pork Tenderloin with a sherry cream sauce and roasted potatoes
Shrimp Linguini with tomato-chili cream sauce and garden salad
Served with a selection of premium wines
Dessert
Chocolate Grand Marnier Cheesecake
Key Lime Pie
Bread Pudding with Bourbon Sauce
Chocolate Tart
Fresh Strawberry Shortcake
Served with Liquors, tea, or coffee
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