Breakfast

Breakfast Fruit and Yogurt Parfait

Garden Frittata with Fruit Cup

Almond French Toast with Crisp Bacon Strips

Fresh Baked Breads and Muffins

All breakfasts are accompanied with fresh fruit and
your choice of coffee, tea, and fresh juice

Lunch

Rigatoni & Grilled Vegetables

Spinach Mushroom Quiche and Sliced Tomatoes with
Balsamic Basil Vinaigrette

Caribbean Grilled Chicken Caesar Wraps and Tropical Fruit Soup with Pineapple Salsa

Greek Couscous and Bean Salad

Grilled Shrimp and Pineapple Kabob Salad with Tarragon Dressing

Greek Veggie Wraps with Gazpacho

Pan-seared Zucchini Crab Cakes with Dilled Cucumber Salad

Hors D'oeuvres

Crab Stuffed Mushrooms

Herbed Tomato Bruschetta

Salmon Crostini

Antipasto Dip with Gourmet Crackers

Artichoke Dip with Veggies

Shrimp Quesadillas

Hummus with Pita Crisps

Dinner

Sautéed Chicken Breasts with Balsamic Citrus Sauce, Asparagus and Risotto

Sautéed Shrimp over Linguini with Pink Vodka Sauce

Pan-seared Grouper or Mahi-Mahi over Vegetable Ragout

Black Angus Rib-eye or New York Strip Steak Grilled to Preference
with Garlic Parmesan Potatoes

Portobello Mushroom Stuffed Ravioli with Italian Basil Tomato Sauce

Grilled Pork Tenderloin Medallions, Pan-fried Golden Potatoes with Rosemary and Lemon and Baby English Peas in Butter Sauce

Eggplant Parmesan with Bolognese Sauce

All dinners are served with wine or your choice of beverage

Dessert

Culebra Lime Pineapple Rum Pie

Cheesecake with Chocolate Kahlúa Sauce

Tropical Fruit Grand Marnier

Amaretto Chocolate Mousse

Bread Pudding with Café Rum Sauce

Bananas Foster

Chocolate Lava Cakes with Raspberry Sauce Melba