Breakfast

Always served with a selection of cereal, yogurt and a fresh fruit platter with freshly brewed coffee and a choice of teas.

Crispy Bacon & Caribbean French Toast

Freshly Baked Fruit Loaf with Whipped Cinnamon Butter

Baked Ham & Egg Bread Parcels with Roasted Tomatoes

Silver Dollar Pancakes with Fresh Fruit Smoothies

Fluffy Omelettes with Fresh Herbs and your choice of filling

Assortment of Freshly Baked Muffins

Scrambled Eggs with Chives and Lightly Toasted English Muffins

Lunch

Always served with a selection of Homemade Breads, Salads and Dressings.

Roasted Pepper and Feta Cheese with a Warm Potato Salad

Danish Blue Cheese and Pear Salad with Pan Seared Pork Tenderloin

Poached Salmon with Lemon & Garlic Yogurt Dressing on Mixed Leaves

Fresh Seared Tuna Nicoise salad with a Warm Cilantro & Lime Vinagrette

Linguine with a Fresh Crab and Chilli dressing

Balsamic Portobella Salad with Caramelised Onion and Goats Cheese

Tandoori Shrimp Kebabs served on a bed of Cashew Herbed Rice

Homemade Pizza with Caribbean Coleslaw

Hors d’oeuvres

Always served for “Happy Hour” accompanied by your favourite cocktails

Proscuitto-wrapped Lemon Chicken with Avocado and Lime Dip

Homemade Lobster Cakes with Tomato Tartar Sauce

Hot Artichoke Dip with Shrimp, Mustard and Mozzerella

Smoked Salmon Rolls filled with Fennel and Cream Cheese

Aubergine Rolls stuffed with Feta and Mint

Bacon wrapped Ginger Soy Scallops

Sundried Tomato Mascarpone Cheese Bread with Olives

Mini Chicken Sticks with a Thai Satay Sauce

Caribbean Nachos with Homemade Salsa and Guacamole

Fish Tempura with Fresh Lime Tartar Sauce

Home-made Spring Rolls served with a Pineapple Hoisin Sauce

Entrees

Always served with a selection of Red and White Wine

Individual Beef Croustades with Boursin Mushrooms, Roasted New Potatoes & Spinach with Scallions and Lemon

Seared Seabass with Tomato Marmalade served with Aromatic Couscous Timbales and Steamed Vegetables

Chicken Breast in a Stilton and Port sauce on Leek Potato Cakes with Asparagus and Baby Carrots

Pork Tenderloin stuffed with Orange and Thyme on a bed of New Potatoes and Steamed Broccoli

Grilled Shrimp on Angel Hair Pasta with a Roasted Garlic and Mascarpone Tomato sauce with Fresh Parmesan

Thai green Mahi-Mahi served with Coconut Steamed Rice

Lamb Shank braised in Figs and Honey, served with Sweet Potato Mash

Desserts

Always served with your choice of after dinner drinks

Grand Marnier Crème Brulee

Chocolate slab with Kahlua Custard Sauce

Roasted Pineapple with Antilles Spice

Little sticky Toffee Puddings with Pecan Toffee Sauce

Baileys & Chocolate Chip Cheesecake

Gingerbread with warm Cinnamon Bananas and Rum

Tiramisu Torte

Chilled Lemon Flan served with Fresh Blueberries

Chocolate Pots with Strawberry Shortcake