Chef  Rene's Menu Suggestions

Rene won First Prize in the Chef's Competition during the  2006 Fifth International Yachting Symposium at Poros Island, Greece

1^st Menu

* Japanese new style sashimi: Sliced salmon, red snapper and sea bass with chives, sesame and ponzu

* Asiatic Salad with shrimp, spinach, cucumber, carrots, and

   Crispy shanghai

* Stuffed lamb in a potato crust with truffles

* Liquid chocolate cake

2^nd Menu

* Japanese style Saigon shrimp tempura with pastry crust       

* Abundance Salad:   fresh greens with langoustine & porcini

   Sautéed mushrooms with sauce vinaigrette

* Salmon w/caramelized teriyaki: Fresh salmon fillet served with

             young asparagus and potato basket        

* Fried ice cream with almonds