BREAKFAST

Banana Pancakes with Maple syrup and Hickory Bacon
Raisin Loaf French Toast with Cruzan Rum Syrup
Spinach Mushroom Casserole omelet
Eggs Benedict, Canadian Ham and Tomato
Bagels and Lox, Crean Cheese, Capers
(a light breakfast of fruit, bagels, or cereal is always an option)

LUNCH

Mandarin Orange Crab Pasta Salad with Banana Bread
Cheesburgers in Paradise
Grilled Chicken Caesar Salad with Carrot Bread
Caribbean Shrimp Salad with Asian Sesame Dressing
Southwestern Quesadilla with Black Beans
Sun Dried Basil Tomato Ham Wraps

HORS D'OUEVRES

Baked Brie Fruit platter
Baken Stuffed Parmeasan Mushroom Caps
Seafood Wonton Bites

DINNER

Shrimp Feta Linguini with Spinach Garden Salad
Pistachio Encrusted Salmon with Apricot Jasmine Rice
Grilled Chicken skewers on Wild Rice Pilaf
Lasagna Florentine Rolls with Hearts of Palm Salad
Pork Tenderloin in Peppercron Sauce
Smoked Bacon Wrapped Scallops in Roasted Red Pepper Sauce
Blackened Tuna with Garlic Mashed Potatoes and Asparagus

DESSERT

Ruby Bananas
Key Lime topped with Whipped Cream
Death by Choclate
Chocloate Mousse Delight
Pecan Pie