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| SAMPLE MENU | | Sample menu
Breakfasts: All served with fresh juices, coffee, tea, a choice of cereals, yoghurt and a fruit platter.
Croissants served with scrambled eggs & smoked salmon
Cream cheese with crushed pineapple on a freshly toasted bagel
Eggs of your choice served with Crispy Bacon, grilled tomatoes & sautéed mushrooms
Island style Rum soaked French toast served with Sausages
Eggs Benedict with homemade hollandaise sauce
Breakfast Burritos stuffed with scrambled eggs, black beans, melted cheese & salsa
Pancakes with fresh fruit & maple syrup
Lunches: All served with a choice of freshly baked bread.
Grilled chicken skewers served over a roast vegetable salad with home made hummus & pita bread.
Hot garlic shrimp on a bed of Caesar salad with fresh croutons, grated parmesan & home made garlic bread.
Home made cheese burgers in paradise.
Tuna nicoise salad with fresh tuna, green beans and baby red potatoes served with home made dressing.
Chicken fajitas with homemade guacamole & refried beans served with sour cream and tortilla wraps.
Island style curried chicken salad served with whole meal pita bread.
Proscuitio ham, roasted red pepper and mozzarella toasted cibabatta served with a crisp garden salad.
Hors D'Ouvre: Served with your choice of cocktail just before sunset.
Thai chicken satay served with a peanut dipping sauce
Homemade hummus and pita bites with marinated olives & feta
Spinage, blue cheese and redcurrant hot filo parcels
Baked Brie with walnut and wild mushroom served with crostini
Assorted cheese platter served with grapes & a selection of savory chutneys
Escargot in hot garlic & parsley butter
Proscuitio ham & warm goats cheese bruschetta
Entrees: Served with one of our great choice of table wines.
Beef tenderloin with a three peppercorn sauce, served with herb encrusted potato wedges and asparagus spears
Thai red coconut curry with shrimp served over Thai steamed rice
Jamaican jerked pork tenderloin medallions grilled on the barbeque & served with creamy penne & grilled marinated vegetables
Blackened tuna steak served over Cuban rice with zucchini & carrot julienne
Rosemary & garlic roasted rack of lamb, minted mash served with Mediterranean roasted vegetables and jus.
Proscuitio wrapped salmon fillet served over roasted baby new potatoes in a parsley & Mint pesto with roasted garlic baby tomatoes
Freshly caught sword fish steak served over spicy Thai noodle salad with stir fried vegetable.
Deserts: Served with coffee and your choice of liquor.
Chocolate crepes with plums & port
Barbequed pineapple served with hot rum sauce & cinnamon ice cream
Homemade iced raspberry fool
Crème Brulee
Poached pears served in chocolate fudge Blankets
A slice of chocolate heaven served with cream & fruit cullis
Chocolate Fudge sundaes
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