M/Y  A L E X A N D R A

Chef’s Menu Suggestions

1^st Menu

* Tuna Tataki with fresh fruit and framboise vinegar

            * Inaniwa pasta and lobster with spicy lemon and

            dressing

          * Duck and scallops skewers  a la Penio

          * Caramel fruit salad with fresh mint

2^nd Menu

     * Carpaccio lobster with ginger and mango

      * Black beans tartar with shrimp and fresh truffles

     * Smoked pork fillet with figs and cinnamon ratatouille

     * Red chili chocolate with strawberry couli