~ Breakfast~

Freshly Squeezed Orange and Grapefruit Juices
Tropical Fruit Platter with Flavoured Yoghurts
Freshly Baked Breads and Muffins with assorted Preserves and Sweet Butter
Muesli and assorted Cereals
Fresh Brewed Coffee and Tea

A variety of warm and cold breakfast entrees that change daily.

Omelettes with a choice of fillings, with homemade toast
Pina Colada Pancakes with warm Toasted Fresh Coconut and Maple Syrup
Croissant Hawaii
Grand Marnier & Cinnamon French toast with Smoked Ham
Blueberry Topped Belgian Waffles
Potato Basil Frittata
Creole Breakfast Bread Pudding

~Lunch~

Shrimp Po' Boy Served on Sourdough Loaf with Remoulade
Luau Salad with Mango and Crisp Wontons and Macadamia Nuts
Roasted Vegetables with a Fresh Basil Pesto served on a bed of Farfalle
Conch Fritters with Fresh Horseradish Sauce on Vegetable Slaw
Shrimp and Lobster Salad with Lemon Coconut Dressing
Fresh Mozzarella, Spinach and Tomato Pizza with a touch of Garlic and Parmesan Cheese
Salad of Crispy Salmon with Wasabi and Spring Onion whipped Potato, Dressed with Red Bell Pepper Oil

~Cocktails at Sunset~

~Appetizers~

Crispy Rolls with Crabmeat, Shrimp, & Shiitake Mushrooms
Avocado Eggrolls served with a Tamarind-Cashew Dipping Sauce
Thai Lettuce Wraps
Sonoma Duck Sausage with Foie Gras, Pine nuts, & Spicy Ginger Sauce
Vietnamese Steamed Crepe with Chicken & Shrimp
Crabmeat Baked In Green Bamboo
Crispy Lobster Ravioli with Mango and Coconut Sauce

~Dinner~

Sea Bass Steamed in Banana Leaf & Shiitake Mushrooms & Miso Sauce
Char-Grilled Duck Breast With Morning Glory Greens, Plum Sauce
Charcoal-Grilled Lemongrass Chicken in Bamboo Pins
Crispy Skin Salmon With White Garlic Chives, Truffle Essence
Wokked Tournedos of Beef Tenderloin, Sweet Onions & Peppercress
Spicy Garlic Prawns with Home-Made Rice Wine Sauce, on Asian Noodles

~Desserts~

Tiramisu
Fresh Strawberry Shortcake
Honey Butter Lemon Pistachio Soufflé'
Mango Sherbet
Pineapple Meringue Torte
Choc-dipped Ice Cream Balls
Baby Coffee and Walnut Sour Cream Cakes