Menu plan for Croydon Cole
Breakfast for all days comprises of:
Fresh fruit salad
Cooked Breakfast
Muffins & Pastries
Freshly Squeezed Juice
Fruit Smoothies
Day One
Lunch: Peanut Slaw
Marinated Mushroom Salad
Pear, Rocket & Parmesan Salad
Grilled Coriander & Harissa Chicken
Dinner: Clam Chowder w Pernod & Parsley Foam
Spaghetti Vongale
Par Fried Sole w Lemon Caper Buerre Blanc, Green Beans & Crispy Leek
Cheese selection, wine and port
Day Two
Lunch: Caprese Salad
Sweet Potato, Feta & Basil Salad
Caesar Salad
Lamb Cutlets w Minted Yogurt
Dinner: Cr¨¨me of Mushroom
Saut¨¦ed Scallops in Thyme & Tomato Butter
John Dory on Baby Potato, Avocado & Prawn Salad w Roasted Lime
Chocolate Mousse & Strawberries
Day Three
Lunch: Tossed Green Salad
Chickpea, Roast Tomato and Feta Salad
Truffled Potato Salad w Shallots & Shredded Chicken
Mussels in Red Curry Sauce with Crusty Bread
Dinner: Oysters 3 Ways
Confit Duck w Pomegranate, Mandarin & Iceberg Salad w Mandarin Vinaigrette
Steamed Lobster w Saffron Hollandaise & Asparagus
Camembert and raspberry compote
Day Four
Lunch: Tabouli
Fennel, Orange, Avocado & Watercress Salad
Green Beans tossed in Aioli & Parsley
Crab Cakes on Shaved Apple w Dill Cr¨¨me
Dinner: Tom Kha Gai (Tahi style Prawn & Coconut Cream Soup)
Sea Bass Carpaccio w Baby Capers
Par Fried Salmon w wilted Asian Greens & a Lemongrass & Soy Dressing
Pecan Pie w Espresso Ice-Cream
Day Five
Lunch: Greek Salad
Avocado Salad
Spinach, Bacon & Enochi Mushroom Salad w Stilton Dressing
Saut¨¦ed Prawns w Garlic & Parsley
Dinner: Vichyssoise
Feta & Basil Parcels on shredded Greens w Raspberry Vinaigrette
Italian Fish Stew w Crudit¨¦s & Rouille
Passionfruit Pannacotta
Day Six
Lunch: Caesar Salad w White Anchovies
Marinated Mushroom Salad
Beetroot & Carrot Salad w Lemon Yogurt Dressing
Asparagus & Chicken Risotto
Dinner: Tomato Consomm¨¦
Chargrilled Calamari w Lime & Garlic
Eye Fillet of Beef w Confit Potato, Roasted Vine Tomato
& Green Peppercorn Port Jus
Rhubarb & Apple Crumble w Vanilla Bean Ice-Cream
Day Seven
Lunch: Egg & Celery Salad w Curry Aioli Dressing
Waldorf Salad
Thai Vermicelli Noodle Salad
Poached Snapper w Lemon & Ginger
Dinner: Chilled Asparagus Soup
Melanzane w Mozzarella & Genovese Pesto Sauce
Seared Venison Fillet w Vegetable Hash & wilted
Spinach
Raspberry & White Valhrona Chocolate Cr¨¨me Brulee
Day Eight
Lunch: Witloof & Mandarin Salad w classic Vinaigrette
Marinated Asparagus w Parmagianno
Orzo, Spinach, Feta, &Olive Salad
Smoked Chicken w Mango