Breakfast

Coffee – Tea – Fresh Orange Juice

Seasonal Fresh Fruit Platter

Cereals – Yoghurt with Honey and Walnuts

Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet

Croissant – Toast – Assorted Rolls – Pies fresh from Bakery

Preserves and Spreads

Assorted Cheeses and Cold Cuts Platter

French Toast – Crepes

Lunch

Mixed Green Salad with Grilled Shrimp and Garlic Croutons

Linguine tossed with Home-made Sun-dried Tomato Basil Pesto and Fresh Parmesan

Grilled Chicken Cesar Salad with Garlic Bread

Fresh Sandwiches al gusto

Stuffed Champignons on Rice Bed served with small mixed green salad

Spanish Sea Food Paella

Potato garlic salad with grilled Octopus

Appetizers

Mixed fresh vegetables with home-made dips

Chilled melon with Parma Ham

Caprese of Mozzarella Cheese, Tomato and Basil on Baguette Toasties

Crostinis with Olive Paste, Tomato and Feta Cheese

Ruccula Salad with Capers and Parmesan Cheese

Greek/Spanish Tapas Platter served with Crackers and Fresh Bread

Dinner

Grilled Lamb Chops with Mashed Potatoes and Steamed Broccoli

Mousaka

Fresh Grilled or Steamed Lobster with Spaghetti

Oven grilled Fish with tomato and Béchamel sauce with Wild Rice

Vegetable Stir Fry with Soy sauce, pistachios and rice

Wiener Schnitzel with Potato-Zucchini-Gratin

Lobster Bisque

Vegetarian: Broccoli Soup, Spinach Lasagna

Dessert

Apfelstrudel served with Vanilla Ice Cream

Key Lime Pie

Yoghurt with Honey

Tiramisu

Fresh Fruit Cobbler

Chocolate Soufflé

Coffee – Tea