Breakfast
Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yoghurt with Honey and Walnuts
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet
Croissant – Toast – Assorted Rolls – Pies fresh from Bakery
Preserves and Spreads
Assorted Cheeses and Cold Cuts Platter
French Toast – Crepes
Lunch
Mixed Green Salad with Grilled Shrimp and Garlic Croutons
Linguine tossed with Home-made Sun-dried Tomato Basil Pesto and Fresh Parmesan
Grilled Chicken Cesar Salad with Garlic Bread
Fresh Sandwiches al gusto
Stuffed Champignons on Rice Bed served with small mixed green salad
Spanish Sea Food Paella
Potato garlic salad with grilled Octopus
Appetizers
Mixed fresh vegetables with home-made dips
Chilled melon with Parma Ham
Caprese of Mozzarella Cheese, Tomato and Basil on Baguette Toasties
Crostinis with Olive Paste, Tomato and Feta Cheese
Ruccula Salad with Capers and Parmesan Cheese
Greek/Spanish Tapas Platter served with Crackers and Fresh Bread
Dinner
Grilled Lamb Chops with Mashed Potatoes and Steamed Broccoli
Mousaka
Fresh Grilled or Steamed Lobster with Spaghetti
Oven grilled Fish with tomato and Béchamel sauce with Wild Rice
Vegetable Stir Fry with Soy sauce, pistachios and rice
Wiener Schnitzel with Potato-Zucchini-Gratin
Lobster Bisque
Vegetarian: Broccoli Soup, Spinach Lasagna
Dessert
Apfelstrudel served with Vanilla Ice Cream
Key Lime Pie
Yoghurt with Honey
Tiramisu
Fresh Fruit Cobbler
Chocolate Soufflé
Coffee – Tea |