Sample Menus Breakfast
Omelet, bacon, homemade orange/cranberry bread, fresh fruit platter, coffee, tea,
variety of juices. Lunch
Stuffed bell peppers with ground turkey, seasoned lightly with herbs de Provence
and stuffed in a variety of blanched colored peppers,
mixed green salad with feta, sunflower seeds, avocado portions
and carrot shavings in a balsamic vinaigrette, served with a basket full of buttery croissants Appetizer
“Southwest Cheesecake” (baked flan of cheddar and cream cheeses mixed
with a little taco seasoning, chilies, sour cream and salsa),
served with tortilla chips for dipping. Diner
Shrimp Étouffée, blanched haricots verts, French bread Dessert
Key lime pie with golden brown meringue on top -------------------- Breakfast
Sausage, egg-n-cheese pie served with toast and a jam variety - Fresh fruit platter Lunch
Hamburgers grilled, vine-ripened tomato caprese salad.
Warm chocolate chip cookies Appetizer
Smoked fish dip with crackers and a variety of hot sauces Diner Grilled pork tenderloin- in a lime soy bourbon marinade
served on a bed of creamy whipped potatoes,
cinnamon carrot medallions and apple sauce Dessert
Mango crisp -------------------- Breakfast
Crème Brule French toast, bacon - Fresh fruit, yogurt smoothies LunchFlashed fillets of Mahi Mahi topped with mango cucumber lime salsa,
served with a lightly curried couscous, orange wedges and blanched almond slices Appetizer
Baked brie en croute with cranberry raisin walnut chutney Diner
Baked chicken breasts on a bed of chopped spinach,
topped with slices of bell peppers and mushrooms with a cream reduction sauce.
Cucumber, plum tomato salad with red wine vinaigrette, served with warm French rolls DessertChocolate mousse -------------------- Breakfast
Eggs Benedict, English muffins, Mimosas. Lunch
Chicken salad with grapes, pecans and poppy seeds in a honey mustard dressing
served on a bed of fresh romaine lettuce leaves with whole wheat pitas
Cheese variety platter and fruit Appetizer
Tuna sashimi with sides hot mustard and soy, served with chilled marinated seaweed salad Diner
Rigatoni noodles in a tomato basil roasted red pepper Bolognese, Caesar salad, garlic bread Dessert
Berry delight -------------------- Breakfast
Smoked salmon coquettes with cinnamon raisin bagels and cream cheese,
fruit platter and yogurt variety Lunch
Roast beef po-boys dressed and French onion soup topped with freshly grated Gruyere Appetizer
Baked chicken wings in a tangy hot sauce with fresh pineapple wedges. Diner
Caribbean grouper bundles (nice fillets of grouper painted with sundried tomato pesto wrapped around blanched asparagus spears and pan sautéed, served with julienne yellow squash and zucchini and cornbread Dessert
Warm chocolate pecan pie topped with a dollop of freshly whipped cream -------------------- Breakfast
Eggs scrambled, banana walnut muffins, fresh fruit platter Lunch
“Dinosaur ribs”- rib racks rubbed with jerk seasoning, slowly baked, then braised
with homemade BBQ sauce, blue cheese coleslaw, garlic bread Appetizer
Scallops sautéed in extra virgin olive oil, finished with a white wine glaze DinerGrilled NY strip, roasted new potatoes with rosemary, eggplant rounds topped
with tomato slices and parmesan cheese baked and coated with garlicky balsamic vinaigrette DessertTarte Normande topped with a scoop of vanilla bean ice cream -------------------- Breakfast
Thin crepes filled with pastry cream, drizzled with an assortment of berries, tiny sausage logs,
fresh fruit platter, juice variety and milk Lunch
Chicken taco salads- baked flour tortilla baskets filled with chopped romaine,
black beans, warm chicken strips, grated cheddar, salsa, guacamole,
and a dollop of sour cream Appetizer
Conch fritters with a lemony mayo/ketchup dipping sauce
Diner
Tuna steaks marinated in Italian salad dressing, grilled to order,
served with saffron rice, sugar snap peas and Wasabi DessertBananas Foster | 
