- Breakfast
- Croissants
- Danish pastries
- Pain au chocolat
- Lunch
- Selection of canapés
- Strips of chicken breast in a tomato sauce
- Cold poached salmon with herb dressing
- Asparagus and pine nut tart
- Roasted vegetables in a balsamic dressing
- Mixed leaf salad
- Greek salad
- Hot new potatoes
- Selection of bread rolls
- Crème Brulée
- Fresh fruit salad with cream
- Cheese and biscuits
- Afternoon Tea (£3.00 per head extra)
- Scones with clotted cream and jam
Menu 3
- Breakfast
- Croissants
- Danish pastries
- Pain au chocolat
- Lunch
- Selection of canapés
- Beef Wellington
- Cold poached salmon with herb dressing
- Roasted vegetable and goat's cheese tart
- Rocket salad
- Hot new potatoes
- Salad Niscoise
- Tomato and red onion salad
- Oriental salad
- Selection of bread rolls
- Chocolate tart
- Vanilla panna cotta
- Fresh strawberries
- Cheese and biscuits
- Afternoon Tea (£3.00 per head extra)
- Scones with clotted cream and jam
