SALADS

Chef salad
Lettuce, Cabbage, Croutons, Boiled Egg, Ham, Kaseri Cheese and our Chef's Special Dressing.

Nicoise
Boiled Potatoes, Green Beans, Tuna, Boiled Egg, Tomatoes, Mayonnaise.

Horiatiki
Tomatoes, Cucumber, Onion, Greek Olives, Feta Cheese, Dressed with Pure Greek Olive Oil and Vinegar.

Marouli Salad
Lettuce, Fresh Scallions, croutons in an Oil and Vinegar Dressing.

Caesar's Salad
Seasonal Lettuce, Anchovies, Croutons, Mustard, Parmesan Cheese dressed with blended Pure Olive Oil and Lemon Juice.

Noodle Salad
Pasta and Ham mixed in Mayonnaise or Yoghurt.

Potato Salad
Baked Potatoes diced with pickled dill and onions.

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HORS D'OEUVRS

Melon with Prosciutto
Shrimp Avocado
Avocado vinaigrette
Quiche Lorraine
Shrimp Cocktail
Beignets d' aubergine with Tzatziki
Lobster Tail (Gratine)
Crepes with a variety of Cheeses
Dolmades with Egg Lemon Drop Sauce (Stuffed Vine Leaves)
Saganaki (Crumbed Fried Kefalotyri Cheese)
Tyropitakia (Cheese Pie)
Aubergines Cheese Boureki (Patties)
Smoked Trout
Smoked Salmon Served with Horseradish
Coquille A La "Sirius" (Shrimps and Fish in a Bechamel Sauce)
Tzatziki (Yoghurt, Cucumber & Garlic Dip)
Taramosalata (Roe Dip)
Fried Zucchini
Greek spiced Loukaniko ( Sausage)
Champignons A La Creme
Fried Calamari
Cold Octopus (Vinegar Dressing)
Seafood Crepes
Keftedes (Fried Meat Balls)
Aubergine Salad ( Aubergine purred, mixed with Mayonnaise Garlic & Parsley)
Crumbed Camaber Cheese Fried & Topped with Sherry Sauce.

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SOUPS

Kakavia- A Greek Fish Soup Freshly prepared with a variety of Fish.
Vegetable Soup- A variety of Chopped Vegetables in a Tomato based Soup.
Avgolemono- A Delicious Greek Soup made with Chicken Broth, Rice, Egg and Lemon.
Minestrone- A variety of Chopped Vegetables with Pasta in a Tomato Based Soup.
Fasolada Soup- Beans with Carrots and Celery.
Cream of Lentil Soup.
Gazpacho Soup- Pureed Mixed Vegetables in a Tomato based Soup-Served Cold.
Fish Soup à la Marsgillaise ( Bouillabaisse)
Veloute with fresh tomatoes
Chicken Veloute with mushrooms
French Onion Soup (gratine)

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MAIN COURSES

INTERNATIONAL DISHES

Tournedos Rossini- Fillet Mignon sauteed and served with Goose Liver and a delicate Madeira Champignon
Sauce.
Fillet Puaver- Fillet Mignon served with a Pepper Sauce.
Fillet A La Creme- Fillet Steak made in a Fresh Cream and Champignon Sauce.
Braised Pork Steaks- Double Thick Pork Steaks in a Barbecue Sauce.
Spaghetti Carbonara- Spaghetti made with Bacon in a Fresh Cream Sauce.
Spaghetti Marinara- Spaghetti made with Mixed Seafood in a Tomato & Garlic Sauce.
Rigatoni- A Rigatoni Pasta dish served with a
Bolognaise Sauce.
Tortellini A La Panna- Tortellini made in a Bechamel Sauce and topped with Chopped Ham.
Tagliatelle Matriciana- Flat Noodle Pasta made in a Hot Spicy Sauce.
Schnitzel Hoffmann- Crumbed Meat fried & topped with Ham and Cheese & then oven baked.
Schnitzel A La Creme- Crumbed Meat fried & topped with Fresh Cream & Champignons.
Coq Au Vin- Chicken in a Red Wine Sauce and crouton à
l'ail.
Baked Pork Loin - Oven baked Pork
Braised Pork Steaks- Grilled Pork Steaks.
Langosta La Parilla- Lobster grilled with a Lemon, Oil & Oregano Sauce.
Langostinos La Parilla- King Size Prawns grilled with a Lemon, Oil & Oregano Sauce.
Baked Chicken- Oven Baked Chicken.
Shrimps Provencal- Shrimps & Champignons in a Garlic Sauce

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GREEK SPECIALITIES

Arnaki Frikanse- A delicious Lamb & Lettuce dish made in an Egg & Lemon sauce.
Arnaki Fournou- Baked Lamb with Baked Potatoes.
Psito Arnaki A La Roumeli- Grilled Lamb Roumeli Style.
Fangri Fournou- Baked Flounder Fish.
Paidakia- Baked Lamb Chops.
Mousaka- A scrumptious dish that is oven baked and contains Aubergines, Minced Beef, Potatoes, topped with a Bechamel Sauce.
Pastichio- A Pasta oven baked dish consisting of Pasta, Minced Meat topped with a Bechamel Sauce.
Hunter's Lamp- Lamb with fillet Anchovies, Garlic, Spices and White Wine.
Souvlaki- Beef, Pork or Sword Fish on a skewer and grilled.
Beef with Bizellia- Beef stewed with Peas in a Tomato based Sauce.
Giouvetsi- An Oven Baked Pasta dish with Beef or Lamb in a Tomato based Sauce.
Arni with Onions- Baked Lamb topped with Onions.
Lachanodolmades- Cabbage stuffed with Minced Meat & Rice, topped with an Egg & Lemon Sauce.
Flounder Souvlaki- Flounder on a skewer with Carrots, Scallions, Onions and Celery in a White Wine & Fresh Cream Sauce.
Baked Chicken- served with Baked Potatoes topped with Lemon juice, Garlic and Spices.
Stuffed Tomatoes and Peppers- Stuffed with Rice & Herbs.
Beef of Stew- Beef Stewed with Carrots and Potatoes in a Tomato based sauce.