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| CREW PROFILES | | Captain: Adam Marani | Nationality: US | | Number of Crew: 4 | | Crew Profiles:
The Crew is managed by Captain Adam Marani.
With 24 years experience on boats up to 85 ft and above.
Outstanding boat handling and navigational skills.
A clear, dynamic communicator with the ability to lead and motivate the crew.
• U.S.C.G. Merchant Marine Officer
• U.S.C.G. Approved Commercial Towing
• Advanced & Basic Ship Board Firefighting
• STCW 95 Certified
• PADI Certified Diver
• Basic EMP Certified
• FCC License E98-00 0136
• Radar Observer Unlimited
• Bridge Resource Management
Come cruise the crystal clear waters of the Bahamas in unsurpassed luxury and comfort aboard HPIV.
Chef Nicole Genereux
Fort Lauderdale, FL / Montreal, Canada
Born near Montreal, Canada Nicole was trained in the culinary arts and graphic arts in Quebec. Owner of successful photographic retail and photographic arts businesses, she sold everything to cruise aboard her own yacht throughout Eastern Canada and down the East Coast to the Bahamas. Settling in South Florida, she owned and operated a renowned restaurant in Pompano Beach for many years, then entered the marine industry as partner of a yacht brokerage firm in North Miami, before eventually returning to the sea as a Chef and Chief Stewardess on private and charter yachts.
Rotation chef:
Murray Milne is the chef on board he has been with HPIV for the last 6 months and has a great reputation, He is a excellent chef and worked on Aspen Alternative prior.
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