ADELE’S SAMPLE MENU
 
 BREAKFAST
 
 Fresh Fruit Platter
 Crepes aux Poires
 Truffle-infused custard in egg shells with a chive potato chip
 Freshly Baked French Dimpled Rolls
 Selection of local jellies
 
 Frittata
 Fresh Swiss Braid Bread
 Pineapple Boats
 
 French Toast with Berry Compote
 Fresh fruit platter
 
 Toasted Bagels with Smoked Salmon, variety of flavored cream cheeses, capers
 Grilled fresh fruit kebabs
 Egg-topped Portobello Mushrooms
 
 Spinach and Gruyere Strata, Freshly Baked Scottish Baps (rolls) with capsicum-tomato butter
 Fruit Salad in a melon basket
 
 Grilled Grapefruit
 Waffles with honey cardamom syrup or Maple Syrup
 Eggs in Bacon rings
 
 Lobster or Crab Eggs Benedict,
 Thin crisp pommes gaufrettes with crème fraiche and caviar
 Layered fruit cups
 
 Served with chilled juices, fresh brewed coffee, tea and an assortment
 of yogurts and cereals
 
 LUNCH
 
 Chicken Caesar Salad served with a choice of toppings
 Fresh Baguette, Flavored Butters
 
 Thai Beef Noodle Salad, Cucumber and Tomato Salad
 Tomato and Cilantro Bread Sticks
 
 Cedar Planked Salmon, Black olive and Shiitake Mushroom Polenta squares, Tomato Mozzarella Salad with fresh Basil
 
 Homemade Pizza-your choice of toppings, Tossed Green Salad
 Parmesan Bread Sticks
 
 Adele’s Caribbean Fish ‘n Chips
 Grouper Fingers, Home-made baked potato wedges
 Spinach Salad with Peanuts, Apple and Mango Chutney Dressing
 
 Moussaka (Greece’s version of Lasagna)
 Village Greek Salad
 Tzatziki with herbed Pita Triangles
 
 Grilled Surf and Turf Kebabs, Tossed Green Avocado and Mandarin Salad Foccacia
 
 HORS D’OEUVRES
 
 Artichoke nibblers, Rocket and Goat Cheese Courgette Ribbon
 
 Crab Cakes with Shrimp Dip and Avocado Salsa
 
 Filo Chicken Pillows and Spanikopita
 
 Tempura Shrimp served with Wasabi Mayonnaise,
 Tamarind Ginger Sauce and Sweet Chili Sauce
 
 Cheese Platter, variety of Flatbreads, Crackers, Olives and Pickles
 Pesto filled Shrimp on a Basil Leaf
 
 Gin-gingered Prawns
 Fresh Baguette with dipping sauce
 
 Parmesan Tuiles with Goat Cheese Mousse
 
 
 DINNER
 
 Barbequed Rib Eye Steak, Portobello Mushroom Port Sauce
 Baked Potato Fans, Green Beans with Tarragon Butter, Vegetable Terrine
 
 Grilled Mahi Mahi marinated in Asian Sesame Sauce, Black and White Rice Snow Peas with Sesame Seeds, Sauteed Fennel in Sambuca
 
 Three Cheese Lasagna, Grilled Pancetta Wrapped Radicchio, Spaghetti Zucchini
 
 Roast Beef with Mustard Coat, Crisp Roast Potatoes, Minted Peas, Cauliflower in Lime Butter
 
 Thai Green Curried Chicken, Coconut Kaffir Lime Rice
 Cucumber Raita, Puppodums
 
 Swordfish with Mango Sauce, New Potatoes Rosemary
 Caramelized Baby Carrots, Steamed Broccoli
 
 Filet Steak, Balsamic Sauce, Potatoes Duchesse, Sweet Potato Swirls, Asparagus bundles, Slow Roasted Tomatoes
 
 
 DESSERT
 
 Strawberry Cheesecake with Chocolate dipped Strawberries
 
 Chocolate Cake with Ice Cream
 
 Crème Caramel and Butterscotch Brownies
 
 Key Lime Pie, Lime Sorbet in a Chocolate Cup
 
 Warm Rhubarb-Strawberry Crumble à la mode
 
 Blueberry Bundt Cake with Blueberry Coulis and Fresh Blueberries
 
 Lemon/Raspberry Tartlets
 
 La Bete Noir