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| CREW PROFILES | | Captain: David Zimath | Nationality: American | | Number of Crew: 6 | | Crew Profiles:
Captain - David Zimath
Captain David Zimath is a south Florida native with 15 years of experience in the yachting industry. It has been a smooth transition into Golden Boy II for him after running a 121’ Sovereign for several years. He has been master of yachts over 100’ for 10 years traveling extensively up and down the East Coast of the U.S. as well as the Bahamas and Caribbean. A useful tool for Dave as well as charter clients is a guide book that he has written based on these travels and accumulated knowledge of the ports he has seen from Maine all the way down to the Grenadines. For those who fish and dive, consider Dave an avid enthusiast of both sports.
Mate/Engineer - John Frank Bibbey (South African)
Born and raised on a farm in the Eastern Free State of South Africa. He attended the University of the Free State studying Tourism. John-Frank then went to the UK for two years and began working as a carpenter whilst traveling. He started in the yachting industry over two years ago and enjoy it tremendously. He is not only experience on deck but with engineering as well. John-Frank is outgoing, enjoys new challenges, loves the outdoors and would make every guest's experience onboard Mariah II memorable.
Chief Stewardess - Susanne Edmunds (Canadian)
Born and raised in Nova Scotia, she has always had a great love for the ocean and the outdoors. At a young age, Susanne set out to explore what this world has to offer. She has worked for several cruise lines which has enabled her to visit far off destinations and experience new cultures. Since Susanne has made the transition from luxury cruise ships to yachting she has enjoyed every moment. Her travels prior to Mariah II have taken her through Central America, Mexico and the U.S. Susanne looks forward to extending a warm welcome onboard Mariah II.
Chef - Tracy Ireland
Tracy Ireland
With over 20 years experience as a chef on yachts from 100’ – 155’, in restaurants, catering to the film industry of Vancouver, and as the Chef to owners of private estates, Tracy always astounds guests with her culinary expertise. Her specialties include Italian cuisine, as a result of spending extensive time working and studying cooking in Italy, Pacific Rim Asian as well as baking and plated desserts.
Tracy earned a Diploma de L’ecole du Moulin where she studied in France. Her skills continued to expand with further education in Nutrition, Food Writing and Advanced Sauce Making through the Culinary Institute of America in Napa Valley and in Italy at the Toscana Saporita Cooking School.
With plenty of fabulous references from Captains and crew who have enjoyed working with Tracy and eating the delicacies she creates, guests are certain to feel spoiled while aboard Golden Boy II.
Deckhand - TBC | 
Samuel Hewitt
Engineer/Mate |
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Karyn Reynolds
Stew |
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