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| CREW PROFILES | | Captain: Toni Marrero | Nationality: Cuban / Italian | | Number of Crew: 4 | | Crew Profiles:
Crew profile 2007
Captain: JOSE’ ANTONIO MARRERO GONZALEZ Cuban-Italian
Captain of Gastone since 2000 Antonio Marrero born in Cuba 42 years ago. His nautical experiences started in 1982 at 18 years old. He holds his degree in tourist recreation and physical culture and attended an advanced training as skipper manager. He gained an excellent reputation as Captain of various yachts such as CAROLINE II Baglietto 18mt, JAMI Broward of 30,00mt, MAJOR LEAGUE Beltram 50’, M/S CECILIA 27,00mt and the oceanic catamaran SAGITARIO. He has an extensive knowledge of the Caribbean and Mediterranean Seas, Atlantique and Pacific Oceans. Tony has been in charge of the extensive refit and works asked for MCA compliance of Gastone. He improved his competence in 2001 attending the courses and now handling the master certificate for commercial vessels IMO STCW95. He loves his work and his target is making cruise successfully unforgettable. He speaks Italian, Spanish and English.
Mate: MASSIMO ANGELINI Italian
On board of Gastone on yearly base since 2000, Massimo born in Italy 38 years ago, married with 2 children, began his nautical interests in the 1989 when he holds his nautical merchant ships certificate. In 1990 he joined the navy, then he attended the course AUC/D in the Naval Academy of Livorno and started his yachting experiences in 1992 on board of the 21,00m classic ketch KALEA as Co-Skipper and Chef until the 1997. Then he worked on board of the 28,00m S/Y La LICORNE and on the 20,00m M/S IMERA, before to join the S/Y GASTONE he was on 28,00m M/Y CANADOS. Plenty of enthusiasm for his work, attentive to guest and helpful to other crew need. Very good technician he looks after the maintenance of the yacht with great care. In 2001 he took his skipper licence becoming even more specialized, every year he is improving his nautical specialization. He speaks Italian and English.
Chef: PATRICE GULHAUME French
Patrice 34 years old, born in South of France, good humoured and full of enthusiastic energy. He became a professional chef arising from the first step of kitchen stage in 1989 up to chef of restaurants from 1994 to 1998 when he started his first experience as chef on a yacht on board M/Y Lady Mona' K (57m).He wintered working in a restaurant then went on board of TM Blue (28m) summer 1999. In spring 2000 he felt the need of completing his professional skills attending a "patisserie" course and now we can expect him to gather owner and guests on board not only with delicious main courses but also with cakes and suits.
He speaks French, Italian and a little English.
Stewardess: FEDERICA TAVOLLI Italian
Federica 29 years old, was born in Orbetello Tuscany. In the past she made a good experience working in restaurants and hotels in Italy and abroad. Very attentive to guests need and dynamic. Licensed masso-therapist, she loves sports, travel, cooking and reading. Beside the Italian she speaks English, French and German.
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