BREAKFAST

Assorted Fruit Juices

Local Fresh Fruit of the Season

Freshly Brewed Coffee, American or Italian Dark Roast

an assortment of Fine Teas

Home-made Coffee Cake and Breakfast Treats

Marmalade, Jam and Honey

Bacon and Eggs

 LUNCH AND DINNER SELECTIONS

Mousse au Thon (tuna) with Parsley & Lemon

Tagliatelle with Ragu, the classic Italian meat sauce

Snapper Sciue Sciue

with Olives, Capers, Oregano and Fresh Tomato

Homemade Ice Cream with Tropical Fruit

Vol au Vent au Fromage-Jambon

a puff pastry shell with ham and cheese in bechamel sauce

Risotto Primavera

(green peas, carrot and zucchini)

Green Peppercorn- Crusted Filet Mignon

Chocolate Mousse

A variety of pizzas and foccacias are baked every day

 A professionally trained chef with years of experience on yachts, Fabiana caters to special requests and diets with ease and creativity.