Breakfast 

Sliced Fresh Fruit and Berries with Yogurts
Homemade Muffins, Breads, and Pastries

Eggs Benedict on homemade English muffin bread
Sausage and Cheese Strata
Cheese and Fruit stuffed Crepes
Baguette French Toast with Fruit Compote
Florentine Eggs with Hollandaise Sauce
Two Cheeses Pancakes with Warm Syrup
Eggs any style, Home fries with Bacon, Sausage, or Ham


Lunch

Rhode Island Clam Chowder with Warm Lobster Roll
Baked Parmagian Chicken Breast over Caesar Salad
Crab Cakes with Romalade Sauce over Garden Salad
Pesto Crusted Salmon with a Zucchini, Carrot, Cucumber and Leek Salad
Orange Roasted Duck Breast over Arugala Salad
Warm Teriyaki Roast Beef Wrap with an Oriental Slaw
Grilled Portabella, Eggplant, and Peppers on Foccicia with a Dill Potato Salad


Desserts

Chocolate Mousse, Raspberry Swirl Tapioca, Tiny Cherry Cheesecakes,
Berry Brownie Pie, Strawberry Shortcakes, Variety of Homemade Cookies,
Sorbet or Ice Cream with Fruit


Hor D’uorves

Variety of Fruit, Cheeses, Meats with Cracker Assortment
Shrimp Brushetta, Spinach Filo Cups, Mini Quiche Lorraine’s,
Salmon Triangles, Clams Casino, Blue Cheese Crudités


Dinner

Greek Salad with Mushroom, Egg, and Bacon
Pistachio Crusted Rack of Lamb, Garlic Herbed Cous Cous, and Grilled Eggplant

Light Cream of Carrot Soup
Veal Françoise, Garlic Smashed Red Potatoes, and String Beans Almandine

Spring Mixed Salad with White Wine Vinaigrette
Seafood Stuffed Shrimp Wrapped in Filo, Wild Rice, and Zucchini and Squash

French Onion Soup
Seared and Roasted Beef Tenderloin with a Portabella Burgundy Sauce,
Scalloped Potatoes, and Roasted Asparagus


Antipasto

Homemade Cheese Ravioli with a Roasted Vegetable Marinara

Tortilla and Bean Soup
Mexican Chorizo, Chicken and Shrimp Paella

Garden Salad with Balsamic Vinaigrette
Almond Crusted Sea Bass, Rice Pilof, and Broccoli AuGratin


Desserts

Individual Fruit Tarts with Whipped Cream, Éclair Pie, Crème Brule, Carrot Cake,
Caramel Flan, Coconut Cream Pie with Pineapple, Black Forest Cake