"Runabout lunches" are served while guests are fishing or exploring aboard the 34' sport boats RIGHT PLACE & RIGHT TIME. Guests may also have lunch aboard ADVANTAGE.

DAY ONE
Runabout lunch: Prawn & tortellini salad, build-your-own-sandwich buffet, home-made walnut-chocolate chip cookies
Afternoon Hors d’ Oeuvres
Dinner: Grilled fresh-caught salmon with lemon butter, wild rice pilaf, roasted asparagus Dessert: Decadent chocolate cake

DAY TWO
Breakfast: Banana pancakes with Alaskan maple syrup, breakfast sausage, fresh fruit
Runabout lunch: Classic clam chowder, build-your-own-sandwich buffet, home-made lemon bars
Afternoon Hors d’ Oeuvres
Dinner: Baked fresh-caught Halibut with garlic butter, roasted red potatoes, sautéed summer vegetables
Dessert: Juneau berry cobbler with ice cream

DAY THREE
Breakfast: Santa Fe baked eggs, ham steaks, corn muffins, fresh fruit
Runabout Lunch: Shrimp & spinach salad, build-your-own-sandwich buffet, home-made brownies
Afternoon Hors d’ Oeuvres
Dinner: Grilled Filet Mignon/Advantage steak butter, baked potatoes with all the trimmings, steamed broccoli
Dessert: New York style cheese cake with raspberry sauce

DAY FOUR
Breakfast: Blueberry stuffed French toast, thick-cut bacon, fresh fruit
Runabout Lunch: Grilled chicken salad, build-your-own-sandwich buffet, home-made oatmeal-raisin cookies
Afternoon Hors d’ Oeuvres
Dinner: Advantage fresh-caught fish-n-chips, summer tomato salad, cole slaw
Dessert: Paradise Key Lime Pie

DAY FIVE
Breakfast: Advantage hickory-smoked salmon omelets, grilled sausages, breakfast potatoes, scones Runabout
Lunch: Hearty Minestrone soup, build-your-own-sandwich buffet, home-made raspberry bars
Afternoon Hors d’ Oeuvres
Dinner: Alaskan scallops in garlic-herb butter over linguini, parmesan garlic bread, steamed green beans
Dessert: Chocolate Mousse

DAY SIX
Breakfast: Buttermilk pancakes with Alaskan maple syrup, ham steaks, fresh fruit
Runabout Lunch: Smoked trout salad, build-your-own-sandwich buffet, home-made shortbread cookies
Afternoon Hors d’ Oeuvres
Dinner: Grilled steak and vegetable kebabs, yellow rice, Caesar salad Dessert: Home-made apple pie & vanilla ice cream

DAY SEVEN
Breakfast: Bacon & Swiss cheese quiche, home-made cinnamon coffee cake, fresh fruit Runabout Lunch: Home-style chili, build-your-own-sandwich buffet, home-made banana-walnut bread
Afternoon Hors d’ Oeuvres Dinner: BBQ fresh-caught salmon, mashed potatoes, baked-stuffed zucchini
Dessert: Strawberry shortcake

DAY EIGHT
Breakfast: Cheddar scrambled eggs, thick-cut bacon, home fries, home-made biscuits, fresh fruit