BREAKFAST

 To begin every day with Fresh made juice, a choice of coffee, teas, and a Wide selection of fresh local fruit and  yoghurts

 An omelette  or  scrambled eggs with ingredients of your choice

 Poached of fried eggs with bacon and , mushrooms

 French toast or Pancakes  with honey or  syrup  

Freshly baked bread, pastries

LUNCH

  Zuchinni Carpaccio with roast pine nuts and parmesan cheese

Fried Goat cheese with tomato confiture

Scottish Smoked Salmon seasoned with a mix of alcaparras and shallot sauce

Salad of a mixed of lettuce with walnuts , sultanas, feta cheese and roast tomatoes

Chicken over a creamy curry sauce

“Caldereta de Langosta” a Balearis Islands Dish with  rice and  Lobster

Fideuá (A typical Spanish Paella but with Capelli d´Angelo)

DINNER

 Braised pork seasoned with a mix of herbs,olive oil and lemon

 Roast Beef  with roast potatoes

Beef steak   with   a sauce of ginger and basil and a mix of grilled vegetables

Suquet de Peix Special Fish cooked

Wok of fresh vegetables in a soy sauce

Pork chops  over a bed of fresh onions and creamy mustard

 DESSERTS

 Lemon cheesecake

 Tiramisú

 Fresh Fruits with yoghurt

 Chocolate Parfait