The following dishes are representative of the cuisine you will enjoy aboard Matelot. Actual menus will vary according to your preferences and the availability of ingredients in the harbours visited.

Breakfasts

Fresh fruit salad, fresh fruit, yoghurts and cereals

Pancakes

English Breakfast

Continental Breakfast

Lunches

Roast vegetable and Feta tart, served with leafy green salad

Chicken salad with mango, ginger and lime dressing

Gorgonzola and hazelnut quiche

Mediterranean Couscous salad

Fresh baked sun-dried tomato bread

Afternoon Teas

Chocolate, ginger crunch cake

Treacle tart

Carrot and banana cake

Chocolate fudge brownies

Canapes

Pesto palmiers

Mangetout-wrapped prawn with lemon mayonnaise

Basil-marinated mozzarella and cherry tomato skewers

Spinach, smoked salmon and herbed cream roulade

Starters

Tomato and courgette timbales with tomato sauce

Warm mushroom salad in fi lo pastry baskets

Pears and cheese with orange vinaigrette

Lemon grass and coriander Vichyssoise

Main Courses

Herb-crusted lamb, with creamy mash potatoes and seasonal vegetables

Fish gratinée with a lemon sauce, gateau aux herbes, tagliatelle courgettes and carrots

Beef with chocolate sauce, rissole potatoes and vegetable parcels

Spiced Persian chicken with jewelled rice

Desserts

Tiramisu

Lemon cheesecake with fruit coulis

Plum and cardamon mousse with biscotti

Tarte aux pommes

Chocolate mousse tartlets