Breakfast

Classic French Toast with mixed berry compote, warm maple syrup and a powdered sugar dusting

Breakfast Burrito: egg and cheese, crispy bacon and home fried potatoes wrapped in a flour tortilla     

Pina Colada Pancakes with coconut syrup

Fresh baked muffins with Tropical fruit salad 

Fruit and Yogurt Parfait with warm banana bread 

Lunch

Mediterranean Salad: Penne and Romaine lettuce tossed with sun dried tomatoes, white beans and feta

Fish Tacos:  Fresh Mahi Mahi with a shredded cabbage slaw and key lime dressing wrapped in a soft tortilla shell

Seared Chicken Salad: pan seared chicken atop a bed of baby romaine with a light mustard vinaigrette

Hummus wrap with julienne vegetables and exotic vegetable chips

Cheeseburgers in Paradise with creamy pasta salad

Appetizer

Sweet potato wontons

Assorted cheese and crackers

Crostini with tomato-basil and dill-artichoke toppings

Mini Maryland style crab cakes

Crudités with creamy avocado dip  

Dinner

Macadamia Nut encrusted Mahi with herb roasted potatoes and fresh tomato salad

Orange Rosemary Chicken with mashed sweet potatoes and steamed broccolini

Seared Scallops with lemon scented breadcrumb and saffron fettuccine and asparagus

Balsamic-Plum Glazed Pork Chops atop minted lemon couscous and a vegetable medley

Pineapple Grilled Shrimp with mango-papaya chutney over rice 
 

Dessert

Lemon custard tartlettes with raspberry coulis

Strawberry cheesecake parfaits

Individual tiramisu

Key lime pie

Chocolate mousse