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| SAMPLE MENU | Breakfast Start your day in paradise… Oven French toast dusted with fresh cinnamon & nutmeg, maple syrup, sausagesTropical fruit platter, mixed cheese platter, selection of French pastriesPortholes, a nautical poached egg, served with English muffins & crispy baconWatermelon basket of tropical fruit and warmed homemade banana nut muffinsRaspberry French toast with vanilla custard sauceOmelet with your choice of filling served with crispy bacon served with cereals, yoghurts, toast, local jams, fresh tropical fruit juices, coffee & teas Lunch Take a break from adventure Locally inspired Caribbean Chicken Salad served with fresh baguettes and local hot saucesBurgers in Paradise, a variety of mini burgers with all the trimmingsDeli Platter, cold cuts fresh from the deli, served with an island palm tree salad and fresh breadsWest Indian chicken roti wrap (boneless chicken & potatoes cooked in curry spices, wrapped in a roti shell) served with local mango chutney and fresh greensSteak fajitas, grilled steak strips, guacamole, sour cream, salsa and salad BVI smoked tuna served with a spinach and mushroom salad, feta & bacon bits and fresh breads Sunset CocktailsIt’s five o’clock somewhere… Cream cheese drenched with sweet chili sauce and homemade tortilla chipsItalian BruschettaCocktail shrimp served with a lightly spiced peanut sauceVegetables crudities with ranch dipBlue cheese walnut spiralsSugar nut glazed brie with toasted melba Sundowners are served with one of Dave’s classic cocktails…Rum Punch, Mango Daiquiri, BBC, Pina Colada, Sea Breeze. You name it!(Non alcoholic versions available) DinnerDine al fresco… black tie most certainly optional Grilled tuna fillets topped with a watermelon salsa, served on a bed of coconut rice and steamed local garden vegetablesPork tenderloin served with a tangy mustard sauce, sweet potatoes with an apple topping, local steamed green beansThai Coconut Prawn & cashew nut curry served on a bed of jasmine rice with a fresh mango saladGrilled New York steak with garlic mash potato and a tropical saladPan seared Mahi Mahi served over a bed of parmesan spinach linguine with warmed tomato and basil salad all served with red and white wines or another beverage of choice DessertIndulge…relax…be pampered Deliciously decadent homemade Chocolate rum fudge PieTangy Passion fruit mousseKey Lime Pie topped with fresh lime and whipped creamHot rum sauce served over baked pineapple and coconut ice creamExotic fruit crumble drizzled with whipping creamHomemade Caribbean banana cheesecake all served with teas, coffee and a selection of liqueurs | |
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