Chef Meredith Hester

 Breakfast 

Omelette or Fritatta with your choice of fresh Herbs,
Vegetables, Meats and Cheeses

Cinnamon Sugar Muffins

Parmesan Basil Egg Bake

Vanilla Rum French Toast

Blueberry Pancakes

Fresh Fruit, Coffee, Tea and Juice

Luncheon

Balsamic Green Salad with Grilled Shrimp, Goat cheese and Thyme Asparagus

Wahoo Tacos with Fresh Tomato Salsa and Guacamole

Spring Salad with Pears, Toasted walnuts, & Blue Cheese,
honey vinaigrette

 Thai Chicken Wraps with Meredith's famous Peanut Sauce

Lobster & Shrimp Salad with Mixed Greens and Citrus Cilantro Vinaigrette

Ginger Sesame Chop Chicken Salad with Chinese Noodles and Toasted Almonds

Hors d'Oeuvres

Crab Artichoke Dip with Garlic Crisps

Cilantro Dip with cold Shrimp and assorted Vegetable Dippers

 Anti-pasta Platter of assorted Meats, Cheeses, Olives, Vegetables and Fruit

 Tomato Bruschetta, Carmelized Red Onions & Goat Cheese Bruschetta, Crostini with Pears, Honey and Blue Cheese

 Captain's Favorite Shrimp Spring Rolls with Sweet Chili Sauce

Starters

Grilled Vegetable Stack with Pesto, Balsamic Glaze & Tomato Cheese Crostini

Caesar Salad with Garlic Croutons and Parmesan Cheese

Green Salad with Pomegranate, Panko Crusted Goat Cheese with a Raspberry-Pomegranate Vinaigrette

Tomato Soup with Basil Cream

Greek Salad

Butternut Apple Bisque

Arugula Salad with Red Grapes and Parmesan Cheese

Dinner

Jolly Mon Mahi over Basmati Rice
Shredded Brussel Sprouts with Carmelized Onions

Grilled Filet with Cheesy Chive Mashed Potatoes
Wild Mushrooms & Sautéed Greens

Sesame Seared Tuna with Soy Vegetables in a Savory Herb Crepe
Jasmine Rice

Tarragon Stuffed Chicken in a Phyllo Crust
Wild Rice and Haricots Verts

 Caribbean Lobster steamed with Island Pigeon Peas & Rice
Baby Bok Choy

Grouper, pan-fried over Linguine
Fresh Spinach and capers in lemon-butter white wine sauce

Dessert

 Pears with Pine Nut Honey Caramel and Artisanal Cheese

 Chocolate Bailey’s Fondue with Assorted Fruit and Cake

 Pink Grapefruit Ginger Cheesecake

Molten Chocolate Lava Cake

 Bananas! Grilled and served with Ice Cream and Cinnamon Rum Sauce

 Strawberries dipped in Dark Chocolate and rolled in Pistachios