S/Y SAGAPONACK
Sample Menu  

BREAKFAST 
Coffee, Tea, juices, fresh tropical platter, yoghurt, cerealsFreshly made pastries- muffins, croissants, DanishScrambled eggs with smoked salmon and caviarHome-style pancakes with blueberry sauce & maple syrupEggs Benedict  

LUNCH 
Asian Shrimp Salad with Fresh BreadChilli Crab Cakes with a selection of relishes & saladsHerbed Chicken Caesar Salad with crispy homemade croutonsChicken & Pineapple Quesadillas  

CAPTAINS COCKTAILS AT SUNSET WITH HORS D’OEVRES
 Stuffed mushrooms with garlic cream cheeseMini filo baskets with goats cheese & sundried tomatoTempura shrimps with ginger dipping sauceSelection of Bruschettas  

DINNER
 Lime & chilli crusted tuna fillets, served on linguine with a selection of julienne vegetablesGrilled tenderloin steak, herby mini roast potatoes& pesto tomatoes served with a balsamic red wine saucePan-fried salmon with asparagus, crushed potatoes & a green peppercorn saucePeppercorn crusted pork with a soy caramel sauce & mustard mashed potatoes  

DESSERT
 Profiteroles with Chantilly cream and Chocolate sauceWhite chocolate & cream cheese tart served with raspberry coulisFresh Fruit ClafoutisWicked dark chocolate fondue with fresh fruits & marshmallows   

All evening meals are enjoyed with wines followed by coffee, & liqueurs