Breakfast

Brulee'd Banana Bagels
Canadian Eggs Benedict w/sausage
Stuffed French Toast w/tropical fruit & coconut syrup

Breakfast yogurt fruit parfaits & banana rum muffins
Macadamia Nut Pancakes with Crisp Bacon
Giant cinnamon rolls & fruit plate

Lunch

Tuna salad wraps & cauliflower salad

Jerk chicken Caesar salad w/black bean/mango salsa

Grilled hamburgers, oven fries & coleslaw

Seafood salad w/pita wedges & fresh melon

Smoked turkey & caramelized onion melts

Apple & smoked ham quiche & garden salad

              Hors d'Oeuvres & Cocktails                   

Roasted Red Pepper Hummus & Pita Bread
Painkillers

Camembert w/Caramelized Pears & Rosemary Balsamic Viniagrette
Bushwackers

Lemon Basil Cheese Spread, Crostini & Herbed Olives
Mohitos

Tomato & Goat Cheese Brushetta
Mango Daquiris

Spicy Black Bean Dip & Fresh Guacamole w/Chips
Blu Moon Margaritas

Hot Macadamia Nut Cheese Spread & Crackers
Banana Coladas

Dinner & Dessert

Grilled Beef Tenderloins w/Peppered Whiskey Sauce
Asparagus w/Ginger Orange-Sesame Dressing
Roast New Potatoes
Chocolate Crème Brulee

*

Crab Stuffed Chicken Roulade
Sautéed Sugar Snap Peas
Rice Medley
Chilled Mango Parfait

*

Mahi-Mahi w/Tropical Salsa & Curried Passionfruit Sauce
Gingered Mashed Potatoes
Steamed Broccoli w/toasted almonds
Banana cheesecake w/strawberry-guava sauce

*

Garlic-lime Shrimp
Bow-tie  Pasta  with Lemon Alfredo Sauce
Carrots with Orange Butter
Poached Ginger Pears w/Crème Anglaise

*

Pork Tenderloin w/guava rum BBQ sauce
Pineapple Sweet Potatoes
Braised Apples & Onions
Key Lime Pie

*

Pan Seared Tuna w/Wasabi Mayo
Plaintain wrapped Coconut-Raisin Rice
Gingered Medley of Vegetables
Banana Mousse w/guava syrup