| Chef Chris Walter designs SUDIKI’s menus around fresh foods available locally and happily accommodates your requests whenever possible. Allow her to create tempting dishes according to your special needs or tastes. This sample menu includes vegetarian and low cholesterol preferences.
BREAKFAST
Fresh fruit of the season
Fresh-baked Muffins
Eggs Benedict or Florentine
Bagels with all the trimmings
Pancakes to order
Omelettes to order
LUNCH
Quiche, pita bread with cucumber yogurt
Roll ups (vegetarian or not)
Scotch eggs, Crisp green salad
Rigatoni con pepperoni
Smoked marlin caesar salad
PROPER ENGLISH TEA
served with
‘Boat-baked’ Scones, Carrot cake, Cookies
SOUPS
Gazpacho Vichysoise
Calaloo Cream of Brie Cuban black bean
APPETIZERS
Sashimi Calamari in mushroom and ginger sauce
Hummus with pita chips and crudités
Pasta and green onion salad
MAIN COURSE
Prawns sautéed in garlic and wine
Turkey filets with Dijon mustard and leeks
Pork tenderloin in gorgonzola sauce
Chicken with olives
Lamb curry
Hooker’s pasta (Spaghetti a la puttanesca)
FRESHLY CAUGHT FISH ON THE GRILL
SALADS
Feta, walnuts, mixed greens with Sudiki vinaigrette
Classic Caesar Wilted lettuce Tortellini and green pea
VEGETABLES
Baked onions, Zucchini stuffed with tomato
Grilled green tomatoes Pesto linguine
Artichokes with hazelnuts
DESSERTS
Tree- ripe tropical fruit
Zabaglione Crème brulée
Double chocolate Grand Marnier pie (a Sudiki specialty)
Pears in port Cheese board | 
