Cooking and Provisioning:

Trish does Captain Only charters, so does not provide a menu. Provisioning and food preparation is done by the client.

If you desire, Trish will go over your menu plan and provisioning list ahead of time to assist you in helping your budget and dietary needs. If you choose, when you arrive your provisions can be on board, stowed and chilled. The boat has large refrigerator/freezer capacity, a cooler on deck for drinks, a 3 burner propane stove and oven and a good selection of cooking equipment so that food preparation on board can be fun, and easy. There is a large charcoal BBQ on the stern. 

Trish keeps the boat stocked with a wide variety of herbs and spices and condiments that you are welcome to use. AND - Trish will bake the bread - a Serendipity specialty - and is also not adverse turning out a slab of Brownies if you need a chocolate fix.