ANAHITA MENU
BY
CHEF ROSANNE MORIN

BREAKFAST

Eggs Benedict with hollandaise sauce and grilled tomatoes, served with assorted fresh fruits

Eggs Florentine with spinach and salmon

Baked eggs with cream, spinach and parmesan cheese

Pancakes with maple syrup, butter and seasonal fruits-

Stuffed French toast with maple syrup, butter and sausage.

Mini Bacon and eggs pastries with cheddar cheese

Continental breakfast: Fruits and muffins, cinnamon rolls, yogurt and toast, served with preserves and fruit juices.

LUNCH

Deli platter consisting of cold cuts, cheeses, and assorted fresh fruits

Coconut shrimp with apricot dip and fruit salsa

Thai wraps, with slices of fresh tomatoes, balsamic vinegar, olive oil, and Mediterranean goat cheese crumble

Chicken pineapple boat

Salads: Pasta, Caesar, Waldorf, and mango

Various Panini

Crepes: Ham, cheese, asparagus; served with Canadian maple syrup

Quiche Lorraine

 
DINNER

Grilled crushed sesame beef tenderloin, served with pineapple, mango, red pepper relish and baked potato

Grilled pork Tenderloin stuffed with asparagus and rosemary potatoes

Grilled Mahi Mahi with gourmet rice, honey ginger carrots & broccoli

Grilled crushed sesame tuna steak, served with spinach orzo and Caribbean coleslaw

Chicken apricot with cranberry and apricot sections, served with Gourmet black rice and assorted vegetables

Duck Au Vin L’Orange, with Pinot Noir, peppercorns, bay leaves and sliced lemon

Lasagna with Caesar salad and garlic bread

HORS D’OEURVES

Rouleau de formage, composed of 3 cheeses rolled in chopped walnuts

Red pepper jelly and cream cheese on crackers

Hummus with an extra burst of lemon and hot crusty rolls

Shrimps with seafood cocktail sauce, cream cheese and crackers

Baked Brie, with red pepper jelly, and roasted garlic

Hot melts composed of a medley of parmesan cheese, bacon bits, black olives, garlic and onion

Salmon Pate

Pate de Campagne

 
DESSERTS

Crème Brule, Carrot cake, Chocolate fudge brownie, Chocolate mousse, Banana boat, Upside-down mango tartlets, Ice cream, Key lime pie, Crepe suzette, Tiramisu

BEVERAGES & BAR

Variety of teas and coffees, (hot & cold) Fruit juices, Soda pops Seltzer and Bottled water

Selection of red and white wines and beers

Complete bar