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| SAMPLE MENU |
Breakfasts
Honey Toasted Fruit Muesli Spiced Yoghurt w/- Fresh Fruits Tropical Banana Toast w/- Soft Brown Sugar Scrambled Eggs w/-Thyme Roasted Tomatoes Omelette w/- Crispy Bacon & Baby Spinach
Lunches
Green Mango & Chicken Salad Aubergine Flan w/- Wholemeal Lemon Crust Artichoke & Red Pepper Frittata Seared Scallop & Asparagus Salad Creamy Farfalle w/- Zucchini & Lemon Zest
Appetizers
Garlic & Chilli Mussels Christophene & Cantaloupe Salad Pumpkin Soup w/- Pumpkin Seed Pesto Sizzled Citrus Shrimp Skewers Watermelon, Rocket & Pinenut Salad
Entrées
Caribbean Fish Curry Marinated Pork Tenderloin w/- Warm Chipotle Salsa Pan Fried Snapper w/- a Pink Peppercorn & Citrus Dressing Spiced Duck w/- a Plum & Tamarind Sauce Rosemary Rack of Lamb w/- Redcurrant Jus Shrimp in Chilli-Lemongrass Sauce
Desserts
Fresh Papaya w/- Chilli Caramel Chocolate Pots w/- Fresh Cherry Compote Mango Parfait w/- Passionfruit Syrup Minty Pineapple Mojito Tropical Cheesecake w/- a Coconut Crust | | |
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