Lunch
César Salad Surf’n’Turf With Belline's Famous Dressing

Tagliatelle With Fresh Basil & Sherry Tomato's
Infused With Organic Olive Oil

Chicken Breast In A Lime Jus Marinade, Served On A Ratatouille Blend Vinaigrette

Appetizer
Garlic & Herbs Spiced Bruschette

Marinated Avocado Filled With Smoked Salmon And Served With A Horseraddish Cream

Entrée
Pumpkin Soup Island Style Flavored With Curry And Roasted Garlic

Main Dish
Halibut With A Spicy Saffron Sauce

Local Fish Baked And Served With An Fresh Home Made Almond Pesto Sauce

Fillet Belline II On A Light Crème Sauce, Infused With Asparagus & Morel 

Honey Glazed Local Ham Shoulder , Stuffed With Pineapple , Roasted Peppers,
Garlic & Herbs  

Side Dishes
Basmati Rice &
Stir Fry Vegetables

Oven Roasted Potatoes with Island Herbs & 
Fresh Rosemary

French Soufflé With Bread, A Light Creamy Cheese,
Nuts & Roquefort

Dessert
Island Rum Cake

Pineapple Topped With A Fruity Crème

Most Famous Home Made Mousse Au Chocolate, Crunchy Bits, Served With An Strawberry Sauce