Breakfast

 

Always Present -- Fresh Fruit & Juices, Coffee, Cereal, Yogurt, Fresh Baked Muffins & Breads

 

Blueberry Crepes with Raspberry Coulis

Sicilian Egg Croissants

Bacon, Avocado & Cheese Omelets with Tomato Salsa

Banana Macadamia Pancakes with Orange Butter

Eggs Carbonara with Fresh Basil and Parmesan

Salmon Lochs & Bagels with Dill Cream Cheese

Eggs Benedict with Lobster Hollandaise Sauce

 

 

Lunch

 

Caribbean Jerk Rubbed Mahi Mahi Wraps

                with Mango Couscous and Fresh Mango Salsa

 

Seafood Stuffed Portobello Mushroom Caps

                with Crispy Parmesan Topping and Seasonal Salad

 

 Herb Crusted Grilled Chicken Caesar Salad

 

Grilled Ricotta, Fresh Basil & Roma Tomato Panini

                with Spinach & Field Greens

 

Marinated Salmon Salad (Balsamic & Blue Cheese Reduction)

                served over Seasonal Greens with Parmesan Couscous

 

Shrimp, Lobster & Mango Salad with Lemon Coconut Dressing

                with Fresh Deli Meat & Cheese Selection,

 Roasted Winter Squash Soup & Fresh Baguette

 

Lemon Chicken Penne with Capers & Asparagus Tips

           

 

Happy Hour Appetizers

 

Melted Brie, & Artichoke Dip with Crudités and Grilled Pita Points

Mango, Melon & Asparagus wrapped with Duck & Wild Boar Prosciutto

Pesto & Cream Cheese Pyramid with Sweet Chili Drizzle and Crudités

Semper Fi Bruchetta & Mushroom Vol au Vent

Sesame Salmon Bites with Orange Miso Sauce

Parmesan Crisps topped with Sautéed Scallops, White Truffle Oil and Fresh Chives

Smoked Salmon on Crustinis with Dill Sour Cream & Roasted Red Pepper Relish

 

 

 

Dinner -- always accompanied by Fresh Bread/Rolls

 

Wild Mushroom Strudel with Pesto Cream Sauce and Roasted Red Pepper Coulis

Herb Roasted Rack of Lamb

                with Rosemary & Goat Cheese Mashed Sweet Potatoes

                and steamed Asparagus with Basil Cream Sauce

 

Marinated Roasted Portobello Salad

Vera Cruz Style Red Snapper

                with Wild Rice Pilaf

                and Oven roasted Squash, Carrot & Onion Medley

               

Tuna Sashimi served over Wakami Salad with Wasabi & Kimshee Drizzle

Grilled Rib eye Steaks accompanied by Jack Daniel’s Au Jus

                with Parmesan Pesto Roasted Baby Red Potatoes

                and steamed Broccoli with Queso Loco Sauce

 

Caprese Salad

Grilled Shrimp & Scallop Linguini

                with Mushrooms & Roasted Red Peppers in a light White Wine Cream Sauce

               

Sweet Chili Marinated Shrimp Cocktail

Ahi Tuna Steaks

                with Wasabi Mashed Potatoes

                and Ginger Carrot Ribbons

 

Roasted Butternut & Spinach Salad with Toasted Almond Dressing

Panko & Fresh Herb Encrusted Chilean Sea Bass

with Porchini Mushroom Risotto

                and steamed Cauliflower with Rose Sauce

 

Calamari Salad & Edamame

Grilled Caribbean Lobster with Buerre Blanc & Filet Mignon with Sautéed Mushrooms

                with Fresh Herb & Olive Oil Oven Roasted New Baby Potatoes

                and Green Beans sautéed with Paprika, Shallots & Garlic

 

 

Desserts

 

Dark Chocolate & Lime Soufflé Cakes

Taboo Tiramisu

Key Lime Pie with Passion Fruit Coulis

Caribbean Crème Brulee

Bananas Foster

Raspberry Lemon Tartlets

Lemon Cheesecake with Fresh Berry Coulis