Breakfasts

 Casual breakfast served in the cockpit with coffee, tea, juices, fresh fruits and cereal

Caribbean french toast with grilled sausage

Spinach and cheese strata served with crispy bacon

Traditional Eggs Benedict

Toasted English muffins with spicy scrambled egg & English bacon

Orange yogurt pancakes with maple syrup

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Lunches

 Lunch accompanied by a selection of freshly baked bread, fruit and cookies served under the shade of the cockpit bimini top

Sundried tomato & feta cheese frittata served with green salad & balsamic vinaigrette

Caribbean chicken salad accompanied by a selection of international cheeses

Creole blackened mahi-mahi with citrus couscous & three bean salad

Cheeseburgers in Paradise with coleslaw

Selection of homemade pizzas with green salad

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Appetizers

Evening meal served by candlelight around the main salon table. 
Entrees accompanied by a selection of seasonal vegetables and  a fine wine chosen to complement the main dish

Caribbean cream of pumpkin soup

West Indian Calaloo soup

Crab cakes and grilled shrimp with piquant tartar sauce

Seared Scallops with Apple brandy sauce

Caesar salad with herbed croutons

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Entrees

Grilled fillet of salmon served with a sour cream, cucumber dressing

Sautéed jumbo shrimp in herb butter on a bed of coconut rice

Grilled orange duck with Basmati rice

Herb crusted rack of lamb with a cabernet sauce accompanied by garlic mashed potatoes.

Jamaican jerk chicken with a tropical fruit salsa & Johnny cakes

Penne a la vodka

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Desserts

 Lemon panna cotta with raspberry coulis

Apple & fresh berry crumble with vanilla icecream

Dark chocolate & orange torte

Bananas foster with rum sauce

Black Forest cherry cake

After dinner coffee and liqueurs served in the cockpit.