Breakfasts

 Choice of Juices, Teas and ‘Boat Blend’ Coffee

Fresh Tropical Fruits, Homemade Granola, Fresh Cinnamon Buns or Muffins 

Cinnamon Baked Apples with Yogurt Cheese 

Banana Walnut Stuffed French Toast with Pure Maple Syrup

Sausage Patties

Classic Eggs Benedict or Smoked Salmon Omelettes

Sautéed Snow Peas and Cherry Tomatoes

Bagels with ‘The Works’

Cream Cheese, Smoked Salmon, Sliced Tomato,

Cucumber, Red Onion and Capers

Lunches

 Provençale Salad Niçoise

Mini Corn Muffins

Neiman Marcus Chocolate Chip Cookies

Filet of Sole Sandwich

Tomato, Lettuce, Onion and Garnish

Hearts of Palm & Mushroom Salad

Honey Drizzled Oranges with Cinnamon

Cappucino Brownies

Freshly Roasted Chicken Salad with

Papaya, Mango and Avocado

Crusty French Bread

Oatmeal Shortbread Fig Bars

Hors d’Oeuvres

’European Holiday’ Cheese Tray

French Brie, Norwegian Blue, Italian Bel Gioso

Grapes, Pears and English Crackers

Smoked Fish Chevrons with Horseradish Cream

Homemade Melba Toasts

Hot Crab and Shrimp Dip

Carrot and Cucumber Ovals

Breadsticks and Kavli Crisps

 Dinners

 Smoked Salmon and Basil roulades

 Homemade Asparagus Soup

Mediterranean Chicken  simmered in White Wine and Fennel

Parmesan Pine Nut Cous Cous, Roasted Eggplant

Toulouse Lautrec Cake (flourless chocolate cake)

 Mini crab cakes with Corn Salsa

Monterey Spinach Salad

Filet Mignon Perseille, Scalloped Potato Tians

Lemon Zested Green Beans

Individual Apple Blackberry Crumbles

Fresh Corn Soup

 Caesar Salad

Sea Bass Dijonnaise

Sautéed Zucchini and Herbed Rice

Spiced Bananas with Gingerbread