BreakfastYoghurt with fresh fruit and honeyEggs Florentine - poached eggs with steamed spinach on a toasted English muffin with hollandaiseVegetable frittata – fresh seasonal vegetables with cheeseContinental Breakfast – freshly baked pastries and preserves served with sliced fresh fruitVanilla scented French toast – made with homemade bread LunchChicken Milanese – pan fried chicken breast served with a spinach salad in a tangy lemon dressingSeafood pasta salad – assorted seafood tossed in light vinaigretteThai chicken satay – grilled to perfection served on coconut jasmine riceGrilled skewered shrimp served with herbed grilled vegetablesAssorted wrap sandwiches.. Chicken Caesar salad, spiced mahi mahi with crisp romaine, grilled chicken and vegetablesSnacksFreshly baked homemade cookiesSpiced nutsVegetables and dipsHors d oeuvresMedaterrian platter – hummus, babaganoush and spicy feta dip served with pita chips Grilled stuffed portabella mushroomsBaked brie with berry chutneyMushroom and goat cheese crustingCoconut shrimpAsian tuna tartareDinnerGrilled Mahi Mahi served with fresh mango salsaBacon wrapped medallions of beef served with herb roasted potatoesAsian marinated pork tenderloin served on a bed of jasmine riceRoasted maple glazed salmon with freshly steamed vegetablesGreek style roast chicken breast stuffed with feta, lemon and oreganoDessertFlourless chocolate cake Crepes with fruit compote and ice creamKey lime pieCrème bruleeFruit crispSeasonal fruit claflouti
Regency Yacht Vacations, Ltd. - Kathleen Mullen
PO Box 2238, Road Town, Tortola, VG1110, Virgin Islands