Sample Charter Menu From Mel’s Galley

Breakfast

 Smoked Salmon & Scrambled Eggs served with Fresh Wholemeal Toast

Blueberry or Banana and Cinnamon Pancakes with Maple Syrup

Mixed Mushroom Omelette

English muffin served with a Poached Egg & Streaky Bacon

Fresh Fruit Platter

Muesli and assorted Cereals

A selection of Muffins, Bagels, Toast and Croissants served with various Preserves

Chilled Fruit Juices and Fruit Smoothies

Fresh Brewed Coffee and a selection of Teas

 

Lunch

 Roast Red Pepper & Tomato Soup served with fresh baked Focaccia

Roast Chicken and Pepper salad with Balsamic Nectarines and Toasted Cashews

Mediterranean Stuffed bread with Sun Dried Tomato and Feta Salad

Goats Cheese & Red Onion Tartlets with a Watercress Salad

Mexican Cheese Quesadillas with Guacamole

Linguine Pasta with Wild Mushrooms

Salad of Balsamic Beef with Rocket and Avocado

 

Hors d’oeuvre

 Red Onion Marmalade and Cheddar Crudités

Sesame Prawn Toast with Sweet Chilli Dip

Grilled Asparagus in Crispy Prosciuotto

Garlic Mushrooms with Goats Cheese and a Balsamic Glaze

Fresh Salsa with Bruschetta and Olives

Satay Chicken with a Peanut Dipping Sauce

Mini BLTs

 

Entrée

 Oriental King Prawns with Roasted Mediterranean Vegetables and Cous Cous

Rum Steaks with a Mushroom Cream Sauce and Parsley Crushed Potatoes

Garlic Seared Scallops with a Risotto of Pea and Asparagus

Thai Chicken Red Curry with Poppadums, Mango Chutney and Cucumber Raita

Herb Rubbed Pork Tenderloin with Pesto Mash and Asparagus

Roast Duck Breast with Ginger and Cardamom Jus and Basmati Rice timbales

Shrimp Pad Thai

 

Desserts

White Chocolate and Brownie Torte

Individual Pavlovas with Fresh Berries and Whipped Cream

Tiramisu

Fried Rum Bananas with Crème Fraiche

Chocolate and Cognac Mousse

Millesfeuilles des Fruit

Key Lime Pie